Pulled Ham in the Oven with Cherry Bourbon Glaze

330 mins
Serves 1
facebook.com

Directions

  1. 1Season the ham with Heath Riles Honey Rub.
  2. 2Season the ham with Heath Riles Honey Rub.
  3. 3Season the ham with Heath Riles Honey Rub.
  4. 4Place the ham in the oven at 250 degrees for approximately three and a half hours.
  5. 5Place the ham in the oven at 250 degrees for approximately three and a half hours.
  6. 6Place the ham in the oven at 250 degrees for approximately three and a half hours.
  7. 7About two and a half hours into cooking, prepare the cherry bourbon glaze.
  8. 8About two and a half hours into cooking, prepare the cherry bourbon glaze.
  9. 9About two and a half hours into cooking, prepare the cherry bourbon glaze.
  10. 10After three and a half hours, remove the ham from the oven, raise the oven temperature to 350 degrees.
  11. 11After three and a half hours, remove the ham from the oven, raise the oven temperature to 350 degrees.
  12. 12After three and a half hours, remove the ham from the oven, raise the oven temperature to 350 degrees.
  13. 13Start glazing the ham every 30 minutes. This ham was glazed four times.
  14. 14Start glazing the ham every 30 minutes. This ham was glazed four times.
  15. 15Start glazing the ham every 30 minutes. This ham was glazed four times.
  16. 16The ham will be done in five and a half hours total.
  17. 17The ham will be done in five and a half hours total.
  18. 18The ham will be done in five and a half hours total.

Ingredients

  • 1 whole ham
  • 1 whole ham
  • 1 whole ham
  • Heath Riles Honey Rub
  • Heath Riles Honey Rub
  • Heath Riles Honey Rub
  • cherry bourbon glaze
  • cherry bourbon glaze
  • cherry bourbon glaze

Equipment

oven

Tips

  • The cherry bourbon glaze is highly recommended and versatile.
  • Glaze the ham every 30 minutes after raising the oven temperature.