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Pulled Ham in the Oven with Cherry Bourbon Glaze

5h 30m
Serves 1
facebook.com

Pulled Ham in the Oven with Cherry Bourbon Glaze

facebook.com
5h 30m
Serves 1

Directions

  1. 1Season the ham with Heath Riles Honey Rub.
  2. 2Place the ham in the oven at 250 degrees for approximately three and a half hours.
  3. 3About two and a half hours into cooking, prepare the cherry bourbon glaze.
  4. 4After three and a half hours, remove the ham from the oven, raise the oven temperature to 350 degrees.
  5. 5Start glazing the ham every 30 minutes. This ham was glazed four times.
  6. 6The ham will be done in five and a half hours total.

Ingredients

  • 1 whole ham
  • Heath Riles Honey Rub
  • cherry bourbon glaze

Equipment

oven

Tips

  • The cherry bourbon glaze is highly recommended and versatile.
  • Glaze the ham every 30 minutes after raising the oven temperature.

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