Cajun Rice and Gravy

90 mins
Serves 1
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Directions

  1. 1Go to the store and get an onion, bell pepper, garlic, your favorite brand of smoked sausage, and your favorite cut of pork chops.
  2. 2Go to the store and get an onion, bell pepper, garlic, your favorite brand of smoked sausage, and your favorite cut of pork chops.
  3. 3Go to the store and get an onion, bell pepper, garlic, your favorite brand of smoked sausage, and your favorite cut of pork chops.
  4. 4Season the pork chops with salt and pepper.
  5. 5Season the pork chops with salt and pepper.
  6. 6Season the pork chops with salt and pepper.
  7. 7Add some oil to a magnus lite and drop the seasoned pork chops in.
  8. 8Add some oil to a magnus lite and drop the seasoned pork chops in.
  9. 9Add some oil to a magnus lite and drop the seasoned pork chops in.
  10. 10Sear the pork chops until they get a beautiful color, then remove and set aside.
  11. 11Sear the pork chops until they get a beautiful color, then remove and set aside.
  12. 12Sear the pork chops until they get a beautiful color, then remove and set aside.
  13. 13To the remaining flavor in the pot, add the smoked sausage, onion, and bell pepper.
  14. 14To the remaining flavor in the pot, add the smoked sausage, onion, and bell pepper.
  15. 15To the remaining flavor in the pot, add the smoked sausage, onion, and bell pepper.
  16. 16Sauté the sausage and vegetables down.
  17. 17Sauté the sausage and vegetables down.
  18. 18Sauté the sausage and vegetables down.
  19. 19Add in the garlic.
  20. 20Add in the garlic.
  21. 21Add in the garlic.
  22. 22Put the pork chops back into the pot along with all the drippings.
  23. 23Put the pork chops back into the pot along with all the drippings.
  24. 24Put the pork chops back into the pot along with all the drippings.
  25. 25Top it off with water.
  26. 26Top it off with water.
  27. 27Top it off with water.
  28. 28Toss in a couple of bay leaves.
  29. 29Toss in a couple of bay leaves.
  30. 30Toss in a couple of bay leaves.
  31. 31Add Southern Made Creole Seasoning.
  32. 32Add Southern Made Creole Seasoning.
  33. 33Add Southern Made Creole Seasoning.
  34. 34Bring it to a boil and then reduce to a simmer, cooking low and slow for about an hour and a half, adding water as needed.
  35. 35Bring it to a boil and then reduce to a simmer, cooking low and slow for about an hour and a half, adding water as needed.
  36. 36Bring it to a boil and then reduce to a simmer, cooking low and slow for about an hour and a half, adding water as needed.
  37. 37Remove the top and serve over rice with your favorite sides.
  38. 38Remove the top and serve over rice with your favorite sides.
  39. 39Remove the top and serve over rice with your favorite sides.

Ingredients

  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 Bell Pepper
  • 1 Bell Pepper
  • 1 Bell Pepper
  • 1 Garlic
  • 1 Garlic
  • 1 Garlic
  • 16 oz Smoked Sausage
  • 16 oz Smoked Sausage
  • 16 oz Smoked Sausage
  • 1 pack Pork Chops
  • 1 pack Pork Chops
  • 1 pack Pork Chops
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Oil
  • Oil
  • Oil
  • Water
  • Water
  • Water
  • 2 Bay Leaves
  • 2 Bay Leaves
  • 2 Bay Leaves
  • Southern Made Creole Seasoning
  • Southern Made Creole Seasoning
  • Southern Made Creole Seasoning

Equipment

pottongstrayspatula

Tips

  • Season pork chops with only salt and pepper to develop a nice sear without burning spices.
  • Add water as needed during simmering.
  • If you ain't sneezing, it ain't seasoned.