Cajun Rice and Gravy
Directions
- 1Go to the store and get an onion, bell pepper, garlic, your favorite brand of smoked sausage, and your favorite cut of pork chops.
- 2Season the pork chops with salt and pepper.
- 3Add some oil to a magnus lite and drop the seasoned pork chops in.
- 4Sear the pork chops until they get a beautiful color, then remove and set aside.
- 5To the remaining flavor in the pot, add the smoked sausage, onion, and bell pepper.
- 6Sauté the sausage and vegetables down.
- 7Add in the garlic.
- 8Put the pork chops back into the pot along with all the drippings.
- 9Top it off with water.
- 10Toss in a couple of bay leaves.
- 11Add Southern Made Creole Seasoning.
- 12Bring it to a boil and then reduce to a simmer, cooking low and slow for about an hour and a half, adding water as needed.
- 13Remove the top and serve over rice with your favorite sides.
Ingredients
- 1 Onion
- 1 Bell Pepper
- 1 Garlic
- 16 oz Smoked Sausage
- 1 pack Pork Chops
- Salt
- Pepper
- Oil
- Water
- 2 Bay Leaves
- Southern Made Creole Seasoning
Equipment
pottongstrayspatula
Tips
- Season pork chops with only salt and pepper to develop a nice sear without burning spices.
- Add water as needed during simmering.
- If you ain't sneezing, it ain't seasoned.
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