Three-Ingredient Mac and Cheese

Serves 1
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Directions

  1. 1Add the macaroni, salt, and just enough water to cover to a pot.
  2. 2Stir often as it simmers for 7 to 9 minutes until most of the water is gone and the pasta is al dente.
  3. 3Stir and make sure some liquid is left.
  4. 4Add the can of evaporated milk.
  5. 5Stir and bring it back to a gentle simmer.
  6. 6Add the sharp cheddar.
  7. 7Stir continuously until it melts until a velvety, cheesy, smooth sauce is achieved.

Ingredients

  • 12 oz macaroni
  • 0.125 teaspoon salt
  • 12 oz evaporated milk
  • 3 cups sharp cheddar

Equipment

potwooden spoon

Tips

  • The ratio for the whole recipe is 1 oz of macaroni for 1 oz of evaporated milk for a quarter cup of cheese.
  • Do not drain the pasta after cooking.