Three-Ingredient Mac and Cheese

Name: Three-Ingredient Mac and Cheese
Cuisine: American
Ingredients: 12 oz macaroni; 0.125 teaspoon salt; 12 oz evaporated milk; 3 cups sharp cheddar

Serves 1

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Three-Ingredient Mac and Cheese

tiktok.com

Serves 1

Directions

1Add the macaroni, salt, and just enough water to cover to a pot.
2Stir often as it simmers for 7 to 9 minutes until most of the water is gone and the pasta is al dente.
3Stir and make sure some liquid is left.
4Add the can of evaporated milk.
5Stir and bring it back to a gentle simmer.
6Add the sharp cheddar.
7Stir continuously until it melts until a velvety, cheesy, smooth sauce is achieved.

Ingredients

12 oz macaroni
0.125 teaspoon salt
12 oz evaporated milk
3 cups sharp cheddar

Equipment

potwooden spoon

Tips

The ratio for the whole recipe is 1 oz of macaroni for 1 oz of evaporated milk for a quarter cup of cheese.
Do not drain the pasta after cooking.

Three-Ingredient Mac and Cheese

Serves 1

tiktok.com

Three-Ingredient Mac and Cheese

tiktok.com

Serves 1

Directions

1Add the macaroni, salt, and just enough water to cover to a pot.
2Stir often as it simmers for 7 to 9 minutes until most of the water is gone and the pasta is al dente.
3Stir and make sure some liquid is left.
4Add the can of evaporated milk.
5Stir and bring it back to a gentle simmer.
6Add the sharp cheddar.
7Stir continuously until it melts until a velvety, cheesy, smooth sauce is achieved.