Serves 1
Directions
- 1Add the macaroni, salt, and just enough water to cover to a pot.
- 2Stir often as it simmers for 7 to 9 minutes until most of the water is gone and the pasta is al dente.
- 3Stir and make sure some liquid is left.
- 4Add the can of evaporated milk.
- 5Stir and bring it back to a gentle simmer.
- 6Add the sharp cheddar.
- 7Stir continuously until it melts until a velvety, cheesy, smooth sauce is achieved.
Ingredients
- 12 oz macaroni
- 0.125 teaspoon salt
- 12 oz evaporated milk
- 3 cups sharp cheddar
Equipment
potwooden spoon
Tips
- The ratio for the whole recipe is 1 oz of macaroni for 1 oz of evaporated milk for a quarter cup of cheese.
- Do not drain the pasta after cooking.
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