Grilled Platter

Directions

  1. 1Chop the onion, red bell pepper, ginger and habanero peppers.
  2. 2Add the chopped ingredients to a food processor and blend.
  3. 3Season the chicken with the blended mixture, both inside and out.
  4. 4Season the meat with the blended mixture.
  5. 5Season the fish with the blended mixture.
  6. 6Place the chicken, fish, and meat on a grill.
  7. 7Add corn and asparagus to the grill.
  8. 8Grill the ingredients until cooked through, basting occasionally with the sauce.
  9. 9Chop the grilled chicken.
  10. 10Serve and enjoy.

Ingredients

  • 1 onion
  • 1 red bell pepper
  • 1 ginger
  • 3 habanero peppers
  • 1 chicken
  • meat
  • 2 fish
  • 3 corn
  • asparagus

Equipment

knifecutting boardfood processorgrilltongs