CHEESEBURGER PASTA
Serves 7
Directions
- 1Drop 2 lbs of ground beef into your pan.
- 2Cook one box of protein pasta while the ground beef sears.
- 3Flip the ground beef once it has some color to sear the other side.
- 4Add one diced onion and one diced bell pepper to the ground beef.
- 5Use a meat masher to mash the meat.
- 6Season with two tablespoons of yellow mustard, salt, black pepper, garlic powder, and onion powder.
- 7Continue to break up the meat as it cooks.
- 8Once the ground beef is done cooking, reduce heat to low.
- 9Add 4 oz of reduced fat cream cheese, two cups of reduced fat cheddar cheese, and half a cup of skim milk.
- 10Mix until the cheese melts and forms a creamy sauce.
- 11Add the cooked pasta and mix until well combined and the noodles are coated in the sauce.
- 12Divide the cheeseburger pasta into seven equal portions among meal prep containers.
Ingredients
- 2 lbs ground beef
- 1 box protein pasta
- 1 diced onion
- 1 diced bell pepper
- 2 tbsp yellow mustard
- salt
- black pepper
- garlic powder
- onion powder
- 4 oz reduced fat cream cheese
- 2 cups reduced fat cheddar cheese
- 0.5 cup skim milk
Equipment
panmeat mashermeal prep containerslarge skillet
Tips
- Reheat with a splash of milk if needed.
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