CHEESEBURGER PASTA

Serves 7
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Directions

  1. 1Drop 2 lbs of ground beef into your pan.
  2. 2Drop 2 lbs of ground beef into your pan.
  3. 3Drop 2 lbs of ground beef into your pan.
  4. 4Cook one box of protein pasta while the ground beef sears.
  5. 5Cook one box of protein pasta while the ground beef sears.
  6. 6Cook one box of protein pasta while the ground beef sears.
  7. 7Flip the ground beef once it has some color to sear the other side.
  8. 8Flip the ground beef once it has some color to sear the other side.
  9. 9Flip the ground beef once it has some color to sear the other side.
  10. 10Add one diced onion and one diced bell pepper to the ground beef.
  11. 11Add one diced onion and one diced bell pepper to the ground beef.
  12. 12Add one diced onion and one diced bell pepper to the ground beef.
  13. 13Use a meat masher to mash the meat.
  14. 14Use a meat masher to mash the meat.
  15. 15Use a meat masher to mash the meat.
  16. 16Season with two tablespoons of yellow mustard, salt, black pepper, garlic powder, and onion powder.
  17. 17Season with two tablespoons of yellow mustard, salt, black pepper, garlic powder, and onion powder.
  18. 18Season with two tablespoons of yellow mustard, salt, black pepper, garlic powder, and onion powder.
  19. 19Continue to break up the meat as it cooks.
  20. 20Continue to break up the meat as it cooks.
  21. 21Continue to break up the meat as it cooks.
  22. 22Once the ground beef is done cooking, reduce heat to low.
  23. 23Once the ground beef is done cooking, reduce heat to low.
  24. 24Once the ground beef is done cooking, reduce heat to low.
  25. 25Add 4 oz of reduced fat cream cheese, two cups of reduced fat cheddar cheese, and half a cup of skim milk.
  26. 26Add 4 oz of reduced fat cream cheese, two cups of reduced fat cheddar cheese, and half a cup of skim milk.
  27. 27Add 4 oz of reduced fat cream cheese, two cups of reduced fat cheddar cheese, and half a cup of skim milk.
  28. 28Mix until the cheese melts and forms a creamy sauce.
  29. 29Mix until the cheese melts and forms a creamy sauce.
  30. 30Mix until the cheese melts and forms a creamy sauce.
  31. 31Add the cooked pasta and mix until well combined and the noodles are coated in the sauce.
  32. 32Add the cooked pasta and mix until well combined and the noodles are coated in the sauce.
  33. 33Add the cooked pasta and mix until well combined and the noodles are coated in the sauce.
  34. 34Divide the cheeseburger pasta into seven equal portions among meal prep containers.
  35. 35Divide the cheeseburger pasta into seven equal portions among meal prep containers.
  36. 36Divide the cheeseburger pasta into seven equal portions among meal prep containers.

Ingredients

  • 2 lbs ground beef
  • 2 lbs ground beef
  • 2 lbs ground beef
  • 1 box protein pasta
  • 1 box protein pasta
  • 1 box protein pasta
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1 diced bell pepper
  • 1 diced bell pepper
  • 1 diced bell pepper
  • 2 tbsp yellow mustard
  • 2 tbsp yellow mustard
  • 2 tbsp yellow mustard
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 4 oz reduced fat cream cheese
  • 4 oz reduced fat cream cheese
  • 4 oz reduced fat cream cheese
  • 2 cups reduced fat cheddar cheese
  • 2 cups reduced fat cheddar cheese
  • 2 cups reduced fat cheddar cheese
  • 0.5 cup skim milk
  • 0.5 cup skim milk
  • 0.5 cup skim milk

Equipment

panmeat mashermeal prep containerslarge skillet

Tips

  • Reheat with a splash of milk if needed.