Seafood Boil

20m
Serves 1
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Directions

  1. 1Take a large pot of water and all the ingredients and bring that to a boil.
  2. 2Add in lemons, onions, chicken bouillon paste, and a Zatarain's crab boil bag.
  3. 3Add in cut-up potatoes and eggs first and boil those for 15 minutes with some lemons and onions.
  4. 4In the last five minutes, add in the corn and crab legs or whatever seafood you are cooking.
  5. 5Once all that's done, peel the eggs.
  6. 6Toss everything in a turkey oven bag with homemade seafood sauce.
  7. 7Sprinkle with some lemon pepper to take it up a notch.

Ingredients

  • 1 large pot water
  • lemons
  • onions
  • chicken bouillon paste
  • 1 Zatarain's crab boil bag
  • cut-up potatoes
  • eggs
  • corn
  • crab legs or other seafood
  • shrimp
  • homemade seafood sauce
  • lemon pepper

Equipment

large potturkey oven bag

Tips

  • Add shrimp in the last five minutes of cooking.
  • Sprinkle with lemon pepper for extra flavor.