Seafood Boil

20 mins
Serves 1
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Directions

  1. 1Take a large pot of water and all the ingredients and bring that to a boil.
  2. 2Take a large pot of water and all the ingredients and bring that to a boil.
  3. 3Take a large pot of water and all the ingredients and bring that to a boil.
  4. 4Add in lemons, onions, chicken bouillon paste, and a Zatarain's crab boil bag.
  5. 5Add in lemons, onions, chicken bouillon paste, and a Zatarain's crab boil bag.
  6. 6Add in lemons, onions, chicken bouillon paste, and a Zatarain's crab boil bag.
  7. 7Add in cut-up potatoes and eggs first and boil those for 15 minutes with some lemons and onions.
  8. 8Add in cut-up potatoes and eggs first and boil those for 15 minutes with some lemons and onions.
  9. 9Add in cut-up potatoes and eggs first and boil those for 15 minutes with some lemons and onions.
  10. 10In the last five minutes, add in the corn and crab legs or whatever seafood you are cooking.
  11. 11In the last five minutes, add in the corn and crab legs or whatever seafood you are cooking.
  12. 12In the last five minutes, add in the corn and crab legs or whatever seafood you are cooking.
  13. 13Once all that's done, peel the eggs.
  14. 14Once all that's done, peel the eggs.
  15. 15Once all that's done, peel the eggs.
  16. 16Toss everything in a turkey oven bag with homemade seafood sauce.
  17. 17Toss everything in a turkey oven bag with homemade seafood sauce.
  18. 18Toss everything in a turkey oven bag with homemade seafood sauce.
  19. 19Sprinkle with some lemon pepper to take it up a notch.
  20. 20Sprinkle with some lemon pepper to take it up a notch.
  21. 21Sprinkle with some lemon pepper to take it up a notch.

Ingredients

  • 1 large pot water
  • 1 large pot water
  • 1 large pot water
  • lemons
  • lemons
  • lemons
  • onions
  • onions
  • onions
  • chicken bouillon paste
  • chicken bouillon paste
  • chicken bouillon paste
  • 1 Zatarain's crab boil bag
  • 1 Zatarain's crab boil bag
  • 1 Zatarain's crab boil bag
  • cut-up potatoes
  • cut-up potatoes
  • cut-up potatoes
  • eggs
  • eggs
  • eggs
  • corn
  • corn
  • corn
  • crab legs or other seafood
  • crab legs or other seafood
  • crab legs or other seafood
  • shrimp
  • shrimp
  • shrimp
  • homemade seafood sauce
  • homemade seafood sauce
  • homemade seafood sauce
  • lemon pepper
  • lemon pepper
  • lemon pepper

Equipment

large potturkey oven bag

Tips

  • Add shrimp in the last five minutes of cooking.
  • Sprinkle with lemon pepper for extra flavor.