Smothered Chicken
Directions
- 1Clean and season the chicken with Roc-N-Food Cajun Seasoning Blend, paprika, cayenne pepper, garlic powder, onion powder, and salt.
- 2Clean and season the chicken with Roc-N-Food Cajun Seasoning Blend, paprika, cayenne pepper, garlic powder, onion powder, and salt.
- 3Clean and season the chicken with Roc-N-Food Cajun Seasoning Blend, paprika, cayenne pepper, garlic powder, onion powder, and salt.
- 4Heat olive oil in a pot.
- 5Heat olive oil in a pot.
- 6Heat olive oil in a pot.
- 7Add the seasoned chicken to the hot oil and brown on all sides.
- 8Add the seasoned chicken to the hot oil and brown on all sides.
- 9Add the seasoned chicken to the hot oil and brown on all sides.
- 10Once browned, remove the chicken from the pot, leaving the browned bits at the bottom for flavor.
- 11Once browned, remove the chicken from the pot, leaving the browned bits at the bottom for flavor.
- 12Once browned, remove the chicken from the pot, leaving the browned bits at the bottom for flavor.
- 13Add chopped onions and bell peppers to the pot.
- 14Add chopped onions and bell peppers to the pot.
- 15Add chopped onions and bell peppers to the pot.
- 16Cover the pot and allow the vegetables to simmer on low for about 10 minutes.
- 17Cover the pot and allow the vegetables to simmer on low for about 10 minutes.
- 18Cover the pot and allow the vegetables to simmer on low for about 10 minutes.
- 19Remove the lid and stir the vegetables, making sure to scrape all the browning from the bottom of the pot.
- 20Remove the lid and stir the vegetables, making sure to scrape all the browning from the bottom of the pot.
- 21Remove the lid and stir the vegetables, making sure to scrape all the browning from the bottom of the pot.
- 22Add garlic to the pot and let it simmer for about 2 minutes.
- 23Add garlic to the pot and let it simmer for about 2 minutes.
- 24Add garlic to the pot and let it simmer for about 2 minutes.
- 25Return the chicken to the pot.
- 26Return the chicken to the pot.
- 27Return the chicken to the pot.
- 28Add water, ensuring the chicken is submerged.
- 29Add water, ensuring the chicken is submerged.
- 30Add water, ensuring the chicken is submerged.
- 31Stir the chicken gently and cover the pot.
- 32Stir the chicken gently and cover the pot.
- 33Stir the chicken gently and cover the pot.
- 34Cook on medium heat for about 20 minutes, then check it.
- 35Cook on medium heat for about 20 minutes, then check it.
- 36Cook on medium heat for about 20 minutes, then check it.
- 37Stir gently again, ensuring not to break the meat off the bone.
- 38Stir gently again, ensuring not to break the meat off the bone.
- 39Stir gently again, ensuring not to break the meat off the bone.
- 40Cover and cook for another 15 minutes, then check it again.
- 41Cover and cook for another 15 minutes, then check it again.
- 42Cover and cook for another 15 minutes, then check it again.
- 43Give it another push around and check the gravy. If not ready, cover and cook for about 10 more minutes on low heat.
- 44Give it another push around and check the gravy. If not ready, cover and cook for about 10 more minutes on low heat.
- 45Give it another push around and check the gravy. If not ready, cover and cook for about 10 more minutes on low heat.
- 46Serve the smothered chicken with gravy and rice.
- 47Serve the smothered chicken with gravy and rice.
- 48Serve the smothered chicken with gravy and rice.
Ingredients
- chicken
- chicken
- chicken
- Roc-N-Food Cajun Seasoning Blend
- Roc-N-Food Cajun Seasoning Blend
- Roc-N-Food Cajun Seasoning Blend
- paprika
- paprika
- paprika
- cayenne pepper
- cayenne pepper
- cayenne pepper
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- salt
- salt
- salt
- olive oil
- olive oil
- olive oil
- onions
- onions
- onions
- bell peppers
- bell peppers
- bell peppers
- garlic
- garlic
- garlic
- water
- water
- water
Equipment
potlidspoon
Tips
- Do not have your fire too high because you don't want to burn your chicken, but not too low because you need a nice sear.
- When stirring the chicken, don't stir too much as the meat will break off the bone on its own.