Directions
- 1Clean and season the chicken with Roc-N-Food Cajun Seasoning Blend, paprika, cayenne pepper, garlic powder, onion powder, and salt.
- 2Heat olive oil in a pot.
- 3Add the seasoned chicken to the hot oil and brown on all sides.
- 4Once browned, remove the chicken from the pot, leaving the browned bits at the bottom for flavor.
- 5Add chopped onions and bell peppers to the pot.
- 6Cover the pot and allow the vegetables to simmer on low for about 10 minutes.
- 7Remove the lid and stir the vegetables, making sure to scrape all the browning from the bottom of the pot.
- 8Add garlic to the pot and let it simmer for about 2 minutes.
- 9Return the chicken to the pot.
- 10Add water, ensuring the chicken is submerged.
- 11Stir the chicken gently and cover the pot.
- 12Cook on medium heat for about 20 minutes, then check it.
- 13Stir gently again, ensuring not to break the meat off the bone.
- 14Cover and cook for another 15 minutes, then check it again.
- 15Give it another push around and check the gravy. If not ready, cover and cook for about 10 more minutes on low heat.
- 16Serve the smothered chicken with gravy and rice.
Ingredients
- chicken
- Roc-N-Food Cajun Seasoning Blend
- paprika
- cayenne pepper
- garlic powder
- onion powder
- salt
- olive oil
- onions
- bell peppers
- garlic
- water
Equipment
potlidspoon
Tips
- Do not have your fire too high because you don't want to burn your chicken, but not too low because you need a nice sear.
- When stirring the chicken, don't stir too much as the meat will break off the bone on its own.
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