One Pot Cheeseburger Pasta
Directions
- 1In a small bowl, add paprika, garlic powder, onion powder, mustard powder, salt, and black pepper; mix to combine.
- 2Spray a frying pan over medium-high heat with spray oil, then add ground beef and onion and cook until browned.
- 3Add the mixed spices, tomatoes, tomato paste, Worcestershire sauce, and sukrin; mix to coat.
- 4Stir in the penne pasta.
- 5Add the stock, bring to a boil, reduce heat slightly, and allow to bubble for approximately 12-14 minutes until the pasta is cooked (add more stock from the additional cup if needed).
- 6Add chopped pickles and cheddar, then stir until the sauce is velvety and coats everything in the pan.
- 7Sprinkle with fresh chopped Italian parsley and the reserved cheddar.
- 8Enjoy with a side salad and burger sauce.
Ingredients
- 455 g extra lean ground beef
- 1 onion, finely chopped
- 2 medium fresh tomatoes, peeled and chopped
- 2 tbs tomato paste
- 1 teaspoon paprika
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon mustard powder
- pinch salt and black pepper
- 0.5 tbs Worcestershire sauce
- 1 tbs sukrin gold (or another sweetener of choice)
- 300 g uncooked penne pasta (or other pasta of choice)
- 3 cups chicken stock
- 1 cup additional cup of chicken stock
- 2 tbs chopped pickles
- 120 g cheddar (reserve a little for sprinkling on top once cooked)
- fresh chopped Italian parsley
- Spray oil
Equipment
small bowlfrying pangratersantoku knifedigital kitchen weighing scalesserrated peelermeasuring cups and spoonsinduction saute pan with lid
Tips
- Use fresh chopped tomatoes for a better taste compared to canned ones.
- Ensure the liquid is bubbling enough for the pasta to cook and for the liquid to evaporate into a sauce.
- Add more stock from the additional cup if needed during pasta cooking.
- If you prefer a more orange/yellow color, swap cheddar for Red Leicester cheese.
- Pickles are essential for authentic cheeseburger flavor, but can be omitted if you dislike them.
- This dish is best eaten on the day of making, but ingredients are fine to freeze.
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