Directions
- 1Chop 1/2 onion and 1 bunch of green onion.
- 2Add olive oil to a frying pan and heat it.
- 3Add the chopped onions to the pan.
- 4Mix the onions until golden.
- 5Add 2 pounds of cubed chicken breast to the pan.
- 6Mix the chicken for 8-10 minutes.
- 7Add 1 tablespoon each of salt, pepper, onion powder, paprika, and Italian herb.
- 8Mix the chicken and spices thoroughly.
- 9Add 1/2 cup of light cream cheese to the pan.
- 10Mix until the cream cheese is fully incorporated.
- 11Break down any large pieces in the mixture.
- 12Cut puff pastry sheets into individual squares.
- 13Fill each puff pastry square with the chicken mixture.
- 14Fold and close the puff pastry squares.
- 15Use a fork to seal the edges of the puff pastry.
- 16Place the filled pastries on a baking tray lined with parchment paper.
- 17Poke holes into the top of each pastry.
- 18Whisk 1 egg in a small bowl.
- 19Brush the egg wash over each pastry.
- 20Sprinkle Italian herb on top of the pastries.
- 21Bake at 400°F for 10-12 minutes.
- 22Remove from the oven and enjoy.
Ingredients
- 0.5 onion
- 1 bunch green onion
- olive oil
- 2 pounds cubed chicken breast
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tbsp Italian herb
- 0.5 cup light cream cheese
- 1 egg
- Italian herb
Equipment
cutting boardknifefrying panspatulamasherbaking trayparchment paperforksmall bowlbrushoven
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