Creamy Chicken Puff Pastries

22 mins
Serves 1
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Directions

  1. 1Chop 1/2 onion and 1 bunch of green onion.
  2. 2Chop 1/2 onion and 1 bunch of green onion.
  3. 3Chop 1/2 onion and 1 bunch of green onion.
  4. 4Add olive oil to a frying pan and heat it.
  5. 5Add olive oil to a frying pan and heat it.
  6. 6Add olive oil to a frying pan and heat it.
  7. 7Add the chopped onions to the pan.
  8. 8Add the chopped onions to the pan.
  9. 9Add the chopped onions to the pan.
  10. 10Mix the onions until golden.
  11. 11Mix the onions until golden.
  12. 12Mix the onions until golden.
  13. 13Add 2 pounds of cubed chicken breast to the pan.
  14. 14Add 2 pounds of cubed chicken breast to the pan.
  15. 15Add 2 pounds of cubed chicken breast to the pan.
  16. 16Mix the chicken for 8-10 minutes.
  17. 17Mix the chicken for 8-10 minutes.
  18. 18Mix the chicken for 8-10 minutes.
  19. 19Add 1 tablespoon each of salt, pepper, onion powder, paprika, and Italian herb.
  20. 20Add 1 tablespoon each of salt, pepper, onion powder, paprika, and Italian herb.
  21. 21Add 1 tablespoon each of salt, pepper, onion powder, paprika, and Italian herb.
  22. 22Mix the chicken and spices thoroughly.
  23. 23Mix the chicken and spices thoroughly.
  24. 24Mix the chicken and spices thoroughly.
  25. 25Add 1/2 cup of light cream cheese to the pan.
  26. 26Add 1/2 cup of light cream cheese to the pan.
  27. 27Add 1/2 cup of light cream cheese to the pan.
  28. 28Mix until the cream cheese is fully incorporated.
  29. 29Mix until the cream cheese is fully incorporated.
  30. 30Mix until the cream cheese is fully incorporated.
  31. 31Break down any large pieces in the mixture.
  32. 32Break down any large pieces in the mixture.
  33. 33Break down any large pieces in the mixture.
  34. 34Cut puff pastry sheets into individual squares.
  35. 35Cut puff pastry sheets into individual squares.
  36. 36Cut puff pastry sheets into individual squares.
  37. 37Fill each puff pastry square with the chicken mixture.
  38. 38Fill each puff pastry square with the chicken mixture.
  39. 39Fill each puff pastry square with the chicken mixture.
  40. 40Fold and close the puff pastry squares.
  41. 41Fold and close the puff pastry squares.
  42. 42Fold and close the puff pastry squares.
  43. 43Use a fork to seal the edges of the puff pastry.
  44. 44Use a fork to seal the edges of the puff pastry.
  45. 45Use a fork to seal the edges of the puff pastry.
  46. 46Place the filled pastries on a baking tray lined with parchment paper.
  47. 47Place the filled pastries on a baking tray lined with parchment paper.
  48. 48Place the filled pastries on a baking tray lined with parchment paper.
  49. 49Poke holes into the top of each pastry.
  50. 50Poke holes into the top of each pastry.
  51. 51Poke holes into the top of each pastry.
  52. 52Whisk 1 egg in a small bowl.
  53. 53Whisk 1 egg in a small bowl.
  54. 54Whisk 1 egg in a small bowl.
  55. 55Brush the egg wash over each pastry.
  56. 56Brush the egg wash over each pastry.
  57. 57Brush the egg wash over each pastry.
  58. 58Sprinkle Italian herb on top of the pastries.
  59. 59Sprinkle Italian herb on top of the pastries.
  60. 60Sprinkle Italian herb on top of the pastries.
  61. 61Bake at 400°F for 10-12 minutes.
  62. 62Bake at 400°F for 10-12 minutes.
  63. 63Bake at 400°F for 10-12 minutes.
  64. 64Remove from the oven and enjoy.
  65. 65Remove from the oven and enjoy.
  66. 66Remove from the oven and enjoy.

Ingredients

  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 bunch green onion
  • 1 bunch green onion
  • 1 bunch green onion
  • olive oil
  • olive oil
  • olive oil
  • 2 pounds cubed chicken breast
  • 2 pounds cubed chicken breast
  • 2 pounds cubed chicken breast
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp Italian herb
  • 1 tbsp Italian herb
  • 1 tbsp Italian herb
  • 0.5 cup light cream cheese
  • 0.5 cup light cream cheese
  • 0.5 cup light cream cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • Italian herb
  • Italian herb
  • Italian herb

Equipment

cutting boardknifefrying panspatulamasherbaking trayparchment paperforksmall bowlbrushoven