Cajun Honey Butter Salmon

20 mins
Serves 1
tiktok.com

Directions

  1. 1Start off with room temperature butter in a bowl.
  2. 2Start off with room temperature butter in a bowl.
  3. 3Start off with room temperature butter in a bowl.
  4. 4Add garlic powder, dried Italian seasoning, smoked paprika, cayenne pepper, onion powder, black pepper, salt, red pepper flakes, and honey to the butter.
  5. 5Add garlic powder, dried Italian seasoning, smoked paprika, cayenne pepper, onion powder, black pepper, salt, red pepper flakes, and honey to the butter.
  6. 6Add garlic powder, dried Italian seasoning, smoked paprika, cayenne pepper, onion powder, black pepper, salt, red pepper flakes, and honey to the butter.
  7. 7Mix all the ingredients in the bowl until well combined.
  8. 8Mix all the ingredients in the bowl until well combined.
  9. 9Mix all the ingredients in the bowl until well combined.
  10. 10Lightly season your salmon fillet with salt and pepper.
  11. 11Lightly season your salmon fillet with salt and pepper.
  12. 12Lightly season your salmon fillet with salt and pepper.
  13. 13Sear the salmon on a fire pit or grill for about 6 to 8 minutes on each side until a nice crust forms.
  14. 14Sear the salmon on a fire pit or grill for about 6 to 8 minutes on each side until a nice crust forms.
  15. 15Sear the salmon on a fire pit or grill for about 6 to 8 minutes on each side until a nice crust forms.
  16. 16Once the salmon is cooked, immediately cover one side with the butter mixture.
  17. 17Once the salmon is cooked, immediately cover one side with the butter mixture.
  18. 18Once the salmon is cooked, immediately cover one side with the butter mixture.
  19. 19Flip the salmon over and add more of the butter mixture to the other side.
  20. 20Flip the salmon over and add more of the butter mixture to the other side.
  21. 21Flip the salmon over and add more of the butter mixture to the other side.
  22. 22Let the salmon rest for a little bit to absorb the flavors.
  23. 23Let the salmon rest for a little bit to absorb the flavors.
  24. 24Let the salmon rest for a little bit to absorb the flavors.

Ingredients

  • 1 stick room temperature butter
  • 1 stick room temperature butter
  • 1 stick room temperature butter
  • garlic powder
  • garlic powder
  • garlic powder
  • dried Italian seasoning
  • dried Italian seasoning
  • dried Italian seasoning
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • onion powder
  • onion powder
  • onion powder
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • honey
  • honey
  • honey
  • salmon fillet
  • salmon fillet
  • salmon fillet

Equipment

bowlgrillspatula

Tips

  • Once salmon is cooked, immediately cover it with the butter mixture on both sides and let it rest for a bit to absorb the flavors.
  • There's a lot of flavors going on in this one, but trust me, you'll love it.
  • You can find this recipe and many more viral recipes in the cookbook “Backyard BBQ with Fire and Spice” available now on TFTIBBQ.com