Cajun Honey Butter Salmon
Directions
- 1Start off with room temperature butter in a bowl.
- 2Add garlic powder, dried Italian seasoning, smoked paprika, cayenne pepper, onion powder, black pepper, salt, red pepper flakes, and honey to the butter.
- 3Mix all the ingredients in the bowl until well combined.
- 4Lightly season your salmon fillet with salt and pepper.
- 5Sear the salmon on a fire pit or grill for about 6 to 8 minutes on each side until a nice crust forms.
- 6Once the salmon is cooked, immediately cover one side with the butter mixture.
- 7Flip the salmon over and add more of the butter mixture to the other side.
- 8Let the salmon rest for a little bit to absorb the flavors.
Ingredients
- 1 stick room temperature butter
- garlic powder
- dried Italian seasoning
- smoked paprika
- cayenne pepper
- onion powder
- black pepper
- salt
- red pepper flakes
- honey
- salmon fillet
Equipment
bowlgrillspatula
Tips
- Once salmon is cooked, immediately cover it with the butter mixture on both sides and let it rest for a bit to absorb the flavors.
- There's a lot of flavors going on in this one, but trust me, you'll love it.
- You can find this recipe and many more viral recipes in the cookbook “Backyard BBQ with Fire and Spice” available now on TFTIBBQ.com
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