Smothered pork chops

Serves 1
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Directions

  1. 1Season the pork chops with Tony's seasoning, onion powder, garlic powder, and pepper.
  2. 2Flip the pork chops and season the other side with Tony's seasoning, onion powder, garlic powder, and pepper.
  3. 3Dredge the seasoned pork chops in all-purpose flour.
  4. 4Fry the pork chops in canola oil until golden brown on both sides. Place the fried pork chops in a baking dish.
  5. 5Sauté sliced yellow onions in the same pan with the remaining oil.
  6. 6Add flour to the onions and whisk to create a roux.
  7. 7Pour in water and chicken bouillon, whisking until the gravy thickens.
  8. 8Pour the gravy and onions over the pork chops in the baking dish.
  9. 9Cover the baking dish with aluminum foil.
  10. 10Bake the pork chops until tender.

Ingredients

  • 4 thick bone in pork chops
  • Seasoned flour
  • All purpose Flour
  • Tony’s
  • Onion powder
  • Garlic powder
  • Pepper
  • Canola oil
  • water
  • chicken bouillon
  • 1 yellow onion

Equipment

platetongsbowlfrying panwhiskbaking dishaluminum foil