Smothered pork chops
Serves 1
Directions
- 1Season the pork chops with Tony's seasoning, onion powder, garlic powder, and pepper.
- 2Flip the pork chops and season the other side with Tony's seasoning, onion powder, garlic powder, and pepper.
- 3Dredge the seasoned pork chops in all-purpose flour.
- 4Fry the pork chops in canola oil until golden brown on both sides. Place the fried pork chops in a baking dish.
- 5Sauté sliced yellow onions in the same pan with the remaining oil.
- 6Add flour to the onions and whisk to create a roux.
- 7Pour in water and chicken bouillon, whisking until the gravy thickens.
- 8Pour the gravy and onions over the pork chops in the baking dish.
- 9Cover the baking dish with aluminum foil.
- 10Bake the pork chops until tender.
Ingredients
- 4 thick bone in pork chops
- Seasoned flour
- All purpose Flour
- Tony’s
- Onion powder
- Garlic powder
- Pepper
- Canola oil
- water
- chicken bouillon
- 1 yellow onion
Equipment
platetongsbowlfrying panwhiskbaking dishaluminum foil
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