5 minute crockpot chicken thigh recipe
Directions
- 1Cut the plastic packaging of the chicken thighs and place half of the pack directly into the crockpot.
- 2Add 5 tablespoons of soy sauce to the chicken.
- 3Add 0.5 tablespoons of sesame oil.
- 4Add 2 tablespoons of honey.
- 5Add about 2 tablespoons of garlic powder.
- 6Add 1.5 tablespoons of seasoning salt.
- 7Add about 2 tablespoons of brown sugar.
- 8Stir the chicken and seasonings together with a wooden spoon.
- 9Close the crockpot and cook on low for 4 hours.
- 10Serve with rice, veggies, and sesame seeds, with a little bit of soy sauce on top.
Ingredients
- 0.5 pack boneless, skinless chicken thighs
- 5 tablespoons soy sauce
- 0.5 tablespoons sesame oil
- 2 tablespoons honey
- 2 tablespoons garlic powder
- 1.5 tablespoons seasoning salt
- 2 tablespoons brown sugar
- rice
- veggies
- sesame seeds
Equipment
crockpotmeasuring spoons
Tips
- Do not wash the chicken.
- Stir the chicken every couple of hours while cooking.
- Serve with rice and broccoli, or whatever you want.
- Use low sodium soy sauce if preferred.
- You can adjust the amount of seasonings to your liking, as the given quantities are just a personal preference.
- The preparation takes about 10 minutes total, including the rice preparation.
- This is the most perfect dinner ever, and highly recommended for quick and easy meals
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