5 minute crockpot chicken thigh recipe

240 mins
Serves 2
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Directions

  1. 1Cut the plastic packaging of the chicken thighs and place half of the pack directly into the crockpot.
  2. 2Add 5 tablespoons of soy sauce to the chicken.
  3. 3Add 0.5 tablespoons of sesame oil.
  4. 4Add 2 tablespoons of honey.
  5. 5Add about 2 tablespoons of garlic powder.
  6. 6Add 1.5 tablespoons of seasoning salt.
  7. 7Add about 2 tablespoons of brown sugar.
  8. 8Stir the chicken and seasonings together with a wooden spoon.
  9. 9Close the crockpot and cook on low for 4 hours.
  10. 10Serve with rice, veggies, and sesame seeds, with a little bit of soy sauce on top.

Ingredients

  • 0.5 pack boneless, skinless chicken thighs
  • 5 tablespoons soy sauce
  • 0.5 tablespoons sesame oil
  • 2 tablespoons honey
  • 2 tablespoons garlic powder
  • 1.5 tablespoons seasoning salt
  • 2 tablespoons brown sugar
  • rice
  • veggies
  • sesame seeds

Equipment

crockpotmeasuring spoons

Tips

  • Do not wash the chicken.
  • Stir the chicken every couple of hours while cooking.
  • Serve with rice and broccoli, or whatever you want.
  • Use low sodium soy sauce if preferred.
  • You can adjust the amount of seasonings to your liking, as the given quantities are just a personal preference.
  • The preparation takes about 10 minutes total, including the rice preparation.
  • This is the most perfect dinner ever, and highly recommended for quick and easy meals
5 minute crockpot chicken thigh recipe | Clip Recipe