Serves 1
Directions
- 1Put the mac and cheese in your pot.
- 2Pour in your cheese powder.
- 3Add enough water to cover.
- 4Put it on your heat source.
- 5Add a little bit more milk, heavy cream, or half-and-half, whatever.
- 6Add a pat of butter.
- 7Start bringing it to a boil.
- 8Occasionally stir it so they don't stick.
Ingredients
- macaroni
- cheese powder
- water
- milk, heavy cream or half-and-half
- butter
Equipment
potstovespoon
Tips
- Don't drain anything.
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