Serves 1
Directions
- 1Dice the green bell pepper.
- 2Add diced green bell pepper to a bowl.
- 3Add red bell pepper and diced onions to the bowl.
- 4Slice the sausage.
- 5Dice the sliced sausage.
- 6Add the diced sausage to a bowl.
- 7Put the chicken thighs in a bowl.
- 8Add the chicken thighs to a pan.
- 9Cook the chicken thighs until golden brown.
- 10Remove the cooked chicken from the pan and set aside.
- 11Add the diced sausage to the same pan.
- 12Cook the sausage until browned.
- 13Add the diced vegetables to the pan with the sausage.
- 14Stir and cook until vegetables are softened.
- 15Add tomato paste to the pan.
- 16Stir the tomato paste into the vegetables.
- 17Pour in whipping cream.
- 18Stir to combine all ingredients in the pan.
- 19Add garlic powder.
- 20Sprinkle paprika.
- 21Add Italian seasoning.
- 22Add shredded parmesan cheese.
- 23Stir everything together until well combined and the sauce thickens.
- 24Serve the jambalaya with a scoop of cooked rice.
- 25Garnish with a sprinkle of paprika and parsley.
Ingredients
- green bell pepper
- red bell pepper
- diced onions
- sausage
- chicken thighs
- tomato paste
- whipping cream
- garlic powder
- paprika
- italian seasoning
- shredded parmesan cheese
- cooked rice
Equipment
knifecutting boardbowlpanplate
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