Simple, healthy Macaroni and Beef

30 mins
Serves 1
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Directions

  1. 1Add olive oil to a hot pot or pan.
  2. 2Add olive oil to a hot pot or pan.
  3. 3Add olive oil to a hot pot or pan.
  4. 4Add one chopped onion and cook until golden brown.
  5. 5Add one chopped onion and cook until golden brown.
  6. 6Add one chopped onion and cook until golden brown.
  7. 7Add one cup of lean ground beef.
  8. 8Add one cup of lean ground beef.
  9. 9Add one cup of lean ground beef.
  10. 10Season with salt, garlic powder, black pepper, and paprika.
  11. 11Season with salt, garlic powder, black pepper, and paprika.
  12. 12Season with salt, garlic powder, black pepper, and paprika.
  13. 13Cook until the beef is crispy brown.
  14. 14Cook until the beef is crispy brown.
  15. 15Cook until the beef is crispy brown.
  16. 16Add one cup of crushed tomatoes.
  17. 17Add one cup of crushed tomatoes.
  18. 18Add one cup of crushed tomatoes.
  19. 19Add one cup of water.
  20. 20Add one cup of water.
  21. 21Add one cup of water.
  22. 22Add one cup of whole wheat macaroni.
  23. 23Add one cup of whole wheat macaroni.
  24. 24Add one cup of whole wheat macaroni.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.
  28. 28Bring to a boil.
  29. 29Bring to a boil.
  30. 30Bring to a boil.
  31. 31Simmer on low heat for 20 minutes until the macaroni is cooked.
  32. 32Simmer on low heat for 20 minutes until the macaroni is cooked.
  33. 33Simmer on low heat for 20 minutes until the macaroni is cooked.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 1 cup lean ground beef
  • 1 cup lean ground beef
  • 1 cup lean ground beef
  • salt
  • salt
  • salt
  • garlic powder
  • garlic powder
  • garlic powder
  • black pepper
  • black pepper
  • black pepper
  • paprika
  • paprika
  • paprika
  • 1 cup crushed tomatoes
  • 1 cup crushed tomatoes
  • 1 cup crushed tomatoes
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup whole wheat macaroni
  • 1 cup whole wheat macaroni
  • 1 cup whole wheat macaroni

Equipment

pot or panwooden spoonlid