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Filete Mignon con Puré de Papas y Espárragos

46m
Serves 2
instagram.com

Filete Mignon con Puré de Papas y Espárragos

instagram.com
46m
Serves 2

Directions

  1. 1Pelar y cortar las papas en pequeños pedazos. Hervirlas en agua con una pizca de sal.
  2. 2Secar la carne y envolverla con las rebanadas de tocineta. Amarrarla con una cuerda.
  3. 3Sazonar la carne con una capa gruesa de sal marina y sellarla a fuego alto.
  4. 4Una vez bien asada, agregar un jugo grande de mantequilla, romero y ajos.
  5. 5Picar la cebolla en cubitos. Limpiar los champiñones y quitarles la raíz y la capita.
  6. 6Agregar la cebolla y los champiñones a la sartén donde se selló la carne. Cocinar y luego agregar crema de leche, sal, pimienta.
  7. 7Una vez que las papas están listas, hacer puré con leche y sal.
  8. 8Cocinar los espárragos en mantequilla.

Ingredients

  • 2 papas capiras
  • 1 pizca sal
  • 2 filete mignon
  • 4 rebanadas tocineta
  • 1 cuerda
  • 1 capa gruesa sal marina
  • 1 jugo grande mantequilla
  • 1 ramita romero
  • 2 ajos
  • 1 cebolla
  • 6 champiñones
  • 1 taza crema de leche
  • 1 pizca pimienta
  • 1 taza leche
  • 1 manojo espárragos

Equipment

knifepeelerpotfrying panpotato masher

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