Crispy Fried Chicken Breast over Pasta

10 mins
Serves 1
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Directions

  1. 1Mix flour, salt, garlic powder, black pepper and dried herbs in a bowl.
  2. 2Mix flour, salt, garlic powder, black pepper and dried herbs in a bowl.
  3. 3Mix flour, salt, garlic powder, black pepper and dried herbs in a bowl.
  4. 4Coat the chicken breast with the flour mixture.
  5. 5Coat the chicken breast with the flour mixture.
  6. 6Coat the chicken breast with the flour mixture.
  7. 7Dip the chicken breast in a beaten egg.
  8. 8Dip the chicken breast in a beaten egg.
  9. 9Dip the chicken breast in a beaten egg.
  10. 10Coat the chicken breast with breadcrumbs.
  11. 11Coat the chicken breast with breadcrumbs.
  12. 12Coat the chicken breast with breadcrumbs.
  13. 13Fry the chicken breast in a pan with oil until golden brown.
  14. 14Fry the chicken breast in a pan with oil until golden brown.
  15. 15Fry the chicken breast in a pan with oil until golden brown.
  16. 16Slice the cooked chicken breast.
  17. 17Slice the cooked chicken breast.
  18. 18Slice the cooked chicken breast.
  19. 19Serve the sliced chicken breast over a serving of pasta.
  20. 20Serve the sliced chicken breast over a serving of pasta.
  21. 21Serve the sliced chicken breast over a serving of pasta.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tsp dried herbs
  • 1 tsp dried herbs
  • 1 tsp dried herbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 serving pasta
  • 1 serving pasta
  • 1 serving pasta

Equipment

bowlforkspoonknifefrying pantongs
Crispy Fried Chicken Breast over Pasta | Clip Recipe