Crispy Fried Chicken Breast over Pasta

10m
Serves 1
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Directions

  1. 1Mix flour, salt, garlic powder, black pepper and dried herbs in a bowl.
  2. 2Coat the chicken breast with the flour mixture.
  3. 3Dip the chicken breast in a beaten egg.
  4. 4Coat the chicken breast with breadcrumbs.
  5. 5Fry the chicken breast in a pan with oil until golden brown.
  6. 6Slice the cooked chicken breast.
  7. 7Serve the sliced chicken breast over a serving of pasta.

Ingredients

  • 1 cup flour
  • 1 pinch salt
  • 1 tsp garlic powder
  • 1 pinch black pepper
  • 1 tsp dried herbs
  • 1 cup breadcrumbs
  • 1 egg
  • 1 chicken breast
  • 2 tbsp oil
  • 1 serving pasta

Equipment

bowlforkspoonknifefrying pantongs