Sticky Sesame Dijon Chicken

30 mins
Serves 2
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Directions

  1. 1In a bowl, mix together 3 tbsp soy sauce, 2 tbsp maple syrup, 1 tbsp whole grain mustard, 1 tbsp rice wine vinegar, 2 grated garlic cloves, and 1 tbsp sesame oil.
  2. 2In a bowl, mix together 3 tbsp soy sauce, 2 tbsp maple syrup, 1 tbsp whole grain mustard, 1 tbsp rice wine vinegar, 2 grated garlic cloves, and 1 tbsp sesame oil.
  3. 3In a bowl, mix together 3 tbsp soy sauce, 2 tbsp maple syrup, 1 tbsp whole grain mustard, 1 tbsp rice wine vinegar, 2 grated garlic cloves, and 1 tbsp sesame oil.
  4. 4Marinate boneless, skinless chicken thighs in the mixture for at least half an hour.
  5. 5Marinate boneless, skinless chicken thighs in the mixture for at least half an hour.
  6. 6Marinate boneless, skinless chicken thighs in the mixture for at least half an hour.
  7. 7Sear chicken in a wok for about 4 minutes per side until cooked through and golden.
  8. 8Sear chicken in a wok for about 4 minutes per side until cooked through and golden.
  9. 9Sear chicken in a wok for about 4 minutes per side until cooked through and golden.
  10. 10Add the remaining marinade to the wok and cook for a few more minutes until thickened.
  11. 11Add the remaining marinade to the wok and cook for a few more minutes until thickened.
  12. 12Add the remaining marinade to the wok and cook for a few more minutes until thickened.
  13. 13Serve the chicken over rice with a fresh cucumber salad.
  14. 14Serve the chicken over rice with a fresh cucumber salad.
  15. 15Serve the chicken over rice with a fresh cucumber salad.

Ingredients

  • 1.5 lb boneless, skinless chicken thighs
  • 1.5 lb boneless, skinless chicken thighs
  • 1.5 lb boneless, skinless chicken thighs
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 1 tbsp whole grain mustard
  • 1 tbsp whole grain mustard
  • 1 tbsp whole grain mustard
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 2 cloves garlic cloves
  • 2 cloves garlic cloves
  • 2 cloves garlic cloves
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 large cucumber
  • 1 large cucumber
  • 1 large cucumber
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.5 tsp sugar or honey
  • 0.5 tsp sugar or honey
  • 0.5 tsp sugar or honey

Equipment

wokbowlwhiskmeasuring spoonsgrater