Loaded Baked Potato
Directions
- 1Cut the potatoes in half lengthwise.
- 2Score each potato half with a cross-hatch pattern.
- 3Brush oil onto both sides of the potato halves.
- 4Season both sides of the potato halves with salt, pepper, and ranch seasoning.
- 5Place the butter cubes on a sheet pan, then top with shredded Parmesan cheese.
- 6Place the potato halves face down on the butter and cheese piles.
- 7Bake in the oven at 450 degrees.
- 8Let the potatoes cool slightly before removing them from the sheet pan.
- 9Top each baked potato half with sour cream, freshly grated cheddar, bacon crumbles, and green onions.
Ingredients
- 2 whole baking potato
- oil
- salt
- pepper
- ranch seasoning
- 4 tbsp butter
- shredded parmesan cheese
- sour cream
- to taste cheddar cheese, freshly grated
- to taste cooked bacon, crumbled
- to taste green onion, chopped
Equipment
cutting boardsharp knifebrushsheet panovengraterfork
