90's School Pizza
Serves 1
Directions
- 1Mix yeast and warm water in a bowl.
- 2In a separate bowl, whisk together flour, dry milk powder, sugar, and salt.
- 3Combine the wet and dry ingredients and whisk until a dough forms.
- 4Grease a 6x9 inch rectangle pan with oil and dust with cornmeal.
- 5Pour the dough into the prepared pan.
- 6Let the dough rest for 20 minutes.
- 7Preheat the oven to 475°F (246°C).
- 8For the sauce, combine tomato paste, water, dried onion flakes, garlic powder, black pepper, basil flakes, oregano flakes, ground marjoram, and thyme in a pot.
- 9Simmer the sauce for 15 minutes.
- 10Add a pinch of salt to the sauce.
- 11Bake the pizza crust in the preheated oven for 10 minutes to pre-bake.
- 12Sprinkle half of the shredded cheese directly onto the pre-baked crust.
- 13Spread the pizza sauce over the cheese layer.
- 14Add pepperoni pieces on top of the sauce.
- 15Top with the remaining shredded cheese.
- 16Bake the pizza in the oven until cheese is melted and bubbly.
Ingredients
- 0.75 teaspoon Yeast
- 0.5 cup Warm water
- 0.75 cup Flour
- 2 tablespoons Dry milk powder
- 2 teaspoons Sugar
- 0.125 teaspoon Salt
- 0.5 teaspoon Oil
- 1.5 teaspoons Cornmeal
- 3 tablespoons Tomato paste
- 6 tablespoons Water
- 2 teaspoons Dried onion flakes
- 0.16666666666666666 teaspoon Garlic powder
- 1 pinch Black pepper
- 1 teaspoon Basil flakes
- 1 teaspoon Oregano flakes
- 0.5 teaspoon Ground marjoram
- 1 pinch Thyme
- Shredded cheese
- Pepperoni
Equipment
BowlWhisk6x9 inch rectangle panPotOven
Tips
- If using ground marjoram instead of leaves, use half the amount as ground is more dense.
- For beef topping, brown ground beef and season with garlic powder and onion powder, then cook for 5 minutes.
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