Cajun Chicken & Sausage Alfredo

30 mins
Serves 1
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Directions

  1. 1Chop up 1 pound of smoked sausage.
  2. 2Chop up 1 pound of smoked sausage.
  3. 3Chop up 1 pound of smoked sausage.
  4. 4Cut up 1 pound of chicken tenderloins into bite-sized pieces.
  5. 5Cut up 1 pound of chicken tenderloins into bite-sized pieces.
  6. 6Cut up 1 pound of chicken tenderloins into bite-sized pieces.
  7. 7Season the chicken with Brit's Cookin' Cajun Seasoning, black pepper, garlic powder, and paprika.
  8. 8Season the chicken with Brit's Cookin' Cajun Seasoning, black pepper, garlic powder, and paprika.
  9. 9Season the chicken with Brit's Cookin' Cajun Seasoning, black pepper, garlic powder, and paprika.
  10. 10Mix the chicken well to coat all pieces with seasoning.
  11. 11Mix the chicken well to coat all pieces with seasoning.
  12. 12Mix the chicken well to coat all pieces with seasoning.
  13. 13Add olive oil to a large pan over medium-high heat.
  14. 14Add olive oil to a large pan over medium-high heat.
  15. 15Add olive oil to a large pan over medium-high heat.
  16. 16Brown down your sausage in the pan.
  17. 17Brown down your sausage in the pan.
  18. 18Brown down your sausage in the pan.
  19. 19Once the sausage is nice and brown, pull it out of the pan.
  20. 20Once the sausage is nice and brown, pull it out of the pan.
  21. 21Once the sausage is nice and brown, pull it out of the pan.
  22. 22Add the seasoned chicken to the same pan.
  23. 23Add the seasoned chicken to the same pan.
  24. 24Add the seasoned chicken to the same pan.
  25. 25Cook the chicken for about 3 minutes on each side, or until it is cooked through.
  26. 26Cook the chicken for about 3 minutes on each side, or until it is cooked through.
  27. 27Cook the chicken for about 3 minutes on each side, or until it is cooked through.
  28. 28Set the cooked chicken aside.
  29. 29Set the cooked chicken aside.
  30. 30Set the cooked chicken aside.
  31. 31Add 1 stick of salted butter to the pan.
  32. 32Add 1 stick of salted butter to the pan.
  33. 33Add 1 stick of salted butter to the pan.
  34. 34Pour in 2 cups of heavy whipping cream.
  35. 35Pour in 2 cups of heavy whipping cream.
  36. 36Pour in 2 cups of heavy whipping cream.
  37. 37When the sauce starts to bubble, pour in 1 cup of grated Parmesan cheese.
  38. 38When the sauce starts to bubble, pour in 1 cup of grated Parmesan cheese.
  39. 39When the sauce starts to bubble, pour in 1 cup of grated Parmesan cheese.
  40. 40Whisk the sauce until it's evenly combined.
  41. 41Whisk the sauce until it's evenly combined.
  42. 42Whisk the sauce until it's evenly combined.
  43. 43Cut your heat and throw in 1 pound of cooked penne pasta.
  44. 44Cut your heat and throw in 1 pound of cooked penne pasta.
  45. 45Cut your heat and throw in 1 pound of cooked penne pasta.
  46. 46Get the pasta and sauce all mixed up.
  47. 47Get the pasta and sauce all mixed up.
  48. 48Get the pasta and sauce all mixed up.
  49. 49Throw in your cooked chicken and sausage.
  50. 50Throw in your cooked chicken and sausage.
  51. 51Throw in your cooked chicken and sausage.
  52. 52Mix everything together until well combined.
  53. 53Mix everything together until well combined.
  54. 54Mix everything together until well combined.

Ingredients

  • 1 pound smoked sausage
  • 1 pound smoked sausage
  • 1 pound smoked sausage
  • 1 pound chicken tenderloins
  • 1 pound chicken tenderloins
  • 1 pound chicken tenderloins
  • Cajun Seasoning
  • Cajun Seasoning
  • Cajun Seasoning
  • black pepper
  • black pepper
  • black pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • 1 stick salted butter
  • 1 stick salted butter
  • 1 stick salted butter
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 pound penne pasta
  • 1 pound penne pasta
  • 1 pound penne pasta
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • olive oil
  • olive oil
  • olive oil

Equipment

large pancutting boardknifebowlwhiskwooden spoon

Tips

  • This recipe is ready in less than 30 minutes.
  • You can top it with some fresh parsley.
  • Serve with salad and breadsticks.
Cajun Chicken & Sausage Alfredo | Clip Recipe