Cajun Chicken & Sausage Alfredo
Directions
- 1Chop up 1 pound of smoked sausage.
- 2Cut up 1 pound of chicken tenderloins into bite-sized pieces.
- 3Season the chicken with Brit's Cookin' Cajun Seasoning, black pepper, garlic powder, and paprika.
- 4Mix the chicken well to coat all pieces with seasoning.
- 5Add olive oil to a large pan over medium-high heat.
- 6Brown down your sausage in the pan.
- 7Once the sausage is nice and brown, pull it out of the pan.
- 8Add the seasoned chicken to the same pan.
- 9Cook the chicken for about 3 minutes on each side, or until it is cooked through.
- 10Set the cooked chicken aside.
- 11Add 1 stick of salted butter to the pan.
- 12Pour in 2 cups of heavy whipping cream.
- 13When the sauce starts to bubble, pour in 1 cup of grated Parmesan cheese.
- 14Whisk the sauce until it's evenly combined.
- 15Cut your heat and throw in 1 pound of cooked penne pasta.
- 16Get the pasta and sauce all mixed up.
- 17Throw in your cooked chicken and sausage.
- 18Mix everything together until well combined.
Ingredients
- 1 pound smoked sausage
- 1 pound chicken tenderloins
- Cajun Seasoning
- black pepper
- garlic powder
- paprika
- 1 stick salted butter
- 2 cups heavy whipping cream
- 1 cup grated parmesan cheese
- 1 pound penne pasta
- fresh parsley
- olive oil
Equipment
large pancutting boardknifebowlwhiskwooden spoon
Tips
- This recipe is ready in less than 30 minutes.
- You can top it with some fresh parsley.
- Serve with salad and breadsticks.
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