Serves 1
Directions
- 1Wash the shrimp under running water.
- 2Transfer the washed shrimp to a mixing bowl.
- 3Season the shrimp with garlic.
- 4Add salt to the shrimp.
- 5Add pepper to the shrimp.
- 6Add Cajun seasoning to the shrimp.
- 7Add Old Bay seasoning to the shrimp.
- 8Pour milk over the seasoned shrimp.
- 9Add melted butter to the shrimp mixture.
- 10Add flour to the shrimp mixture.
- 11Add cornmeal to the shrimp mixture.
- 12Crack eggs into the mixture.
- 13Finely chop parsley.
- 14Add chopped parsley to the shrimp mixture.
- 15Blend all ingredients together thoroughly.
- 16Pour oil into a frying pan and set the temperature to 350 degrees Fahrenheit.
- 17Place the blended shrimp mixture into a plastic bag with additional flour.
- 18Shake the bag to coat the shrimp completely with flour.
- 19Fry the coated shrimp for 7 minutes.
- 20Remove the fried shrimp from the oil.
- 21Serve the Wicked Colossal Shrimp with your preferred dipping sauce.
Ingredients
- Garlic
- Salt
- Pepper
- Cajun seasoning
- Old Bay seasoning
- Milk
- Melted butter
- Flour
- Cornmeal
- Eggs
- Parsley
- Oil
Equipment
ColanderMixing bowlCutting boardKnifeFrying panTongsPlastic bag
Tips
- To get the full recipe and procedure, leave a comment saying “WICKED” or “🦐”
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