Burger Bowls
Directions
- 1Start by preheating the oven to 400 degrees Fahrenheit.
- 2Dice the potatoes.
- 3Add the diced potatoes to a baking dish.
- 4Add a couple of tablespoons of oil to the potatoes.
- 5Season the potatoes with salt, pepper, and garlic powder.
- 6Mix everything together well.
- 7Put the potatoes in the oven to cook.
- 8Peel a white onion.
- 9Dice the onion.
- 10Brown the ground beef in a pan, seasoning with salt and pepper.
- 11Once the meat is about 75% cooked, add the diced onions.
- 12Remove the potatoes from the oven after 20 minutes.
- 13Add half of the shredded cheese to the potatoes and mix it in.
- 14Spread the cooked beef and onions on top of the cheesy potatoes.
- 15Cover the dish with a piece of foil and bake for another 20 minutes at 400 degrees Fahrenheit.
- 16Remove the foil and sprinkle the remaining cheese evenly over the top.
- 17Bake for 10 more minutes, or until the cheese is nice and bubbly and melted.
- 18Prepare the sauce by mixing 1/2 cup mayo, 1 tablespoon mustard, and 2 tablespoons ketchup.
- 19Serve the burger bowls with a drizzle of the mayo sauce on top.
Ingredients
- 5 lb yellow potatoes
- 2 tablespoons oil
- salt
- pepper
- garlic powder
- 1 white onion
- 1 lb organic ground beef 85/15
- 12 ounce shredded Mexican style cheese
- 0.5 cup mayo
- 1 tablespoon mustard
- 2 tablespoons ketchup
Equipment
ovencutting boardknifebaking dishpanspatulaaluminum foilbowl
Tips
- You can use onion powder as well.
- If you would like, you could drain the meat.