Mac-a-licious Mac and Cheese

20 mins
Serves 1
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Directions

  1. 1Melt butter in a pan.
  2. 2Melt butter in a pan.
  3. 3Melt butter in a pan.
  4. 4Add grated onion.
  5. 5Add grated onion.
  6. 6Add grated onion.
  7. 7Add dried mustard, garlic powder, smoked paprika, cayenne pepper, and black pepper.
  8. 8Add dried mustard, garlic powder, smoked paprika, cayenne pepper, and black pepper.
  9. 9Add dried mustard, garlic powder, smoked paprika, cayenne pepper, and black pepper.
  10. 10Add worshyoursister sauce.
  11. 11Add worshyoursister sauce.
  12. 12Add worshyoursister sauce.
  13. 13Add all-purpose flour.
  14. 14Add all-purpose flour.
  15. 15Add all-purpose flour.
  16. 16Cook flour for a few minutes.
  17. 17Cook flour for a few minutes.
  18. 18Cook flour for a few minutes.
  19. 19Slowly add whole milk, whisking at the same time.
  20. 20Slowly add whole milk, whisking at the same time.
  21. 21Slowly add whole milk, whisking at the same time.
  22. 22Add white american cheese, medium cheddar and sharp cheddar.
  23. 23Add white american cheese, medium cheddar and sharp cheddar.
  24. 24Add white american cheese, medium cheddar and sharp cheddar.
  25. 25Keep it stirred while your cheese melts slowly.
  26. 26Keep it stirred while your cheese melts slowly.
  27. 27Keep it stirred while your cheese melts slowly.
  28. 28Add large elbow macaroni.
  29. 29Add large elbow macaroni.
  30. 30Add large elbow macaroni.
  31. 31Transfer mixture to your oven safe dish.
  32. 32Transfer mixture to your oven safe dish.
  33. 33Transfer mixture to your oven safe dish.
  34. 34Add crushed cheez-its.
  35. 35Add crushed cheez-its.
  36. 36Add crushed cheez-its.
  37. 37Add cheddar jack cheese.
  38. 38Add cheddar jack cheese.
  39. 39Add cheddar jack cheese.
  40. 40Place the mac and cheese into the oven at 400 degrees for 20 minutes.
  41. 41Place the mac and cheese into the oven at 400 degrees for 20 minutes.
  42. 42Place the mac and cheese into the oven at 400 degrees for 20 minutes.

Ingredients

  • 0.5 stick unsalted butter
  • 0.5 stick unsalted butter
  • 0.5 stick unsalted butter
  • 0.25 cup grated onion
  • 0.25 cup grated onion
  • 0.25 cup grated onion
  • 1 teaspoon dried mustard
  • 1 teaspoon dried mustard
  • 1 teaspoon dried mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 tablespoon worshipyourself sauce
  • 1 tablespoon worshipyourself sauce
  • 1 tablespoon worshipyourself sauce
  • 4 tablespoons all purpose flour
  • 4 tablespoons all purpose flour
  • 4 tablespoons all purpose flour
  • 3 cups whole milk
  • 3 cups whole milk
  • 3 cups whole milk
  • 16 ounces white american cheese
  • 16 ounces white american cheese
  • 16 ounces white american cheese
  • 8 ounces medium cheddar
  • 8 ounces medium cheddar
  • 8 ounces medium cheddar
  • 8 ounces sharp cheddar
  • 8 ounces sharp cheddar
  • 8 ounces sharp cheddar
  • 1 pound large elbow macaroni
  • 1 pound large elbow macaroni
  • 1 pound large elbow macaroni
  • crushed cheez-its
  • crushed cheez-its
  • crushed cheez-its
  • cheddar jack
  • cheddar jack
  • cheddar jack

Equipment

panoven safe dish