Smoked Mac & Cheese

Serves 1
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Directions

  1. 1Pour uncooked macaroni into the bottom of a disposable baking dish.
  2. 2Pour uncooked macaroni into the bottom of a disposable baking dish.
  3. 3Pour uncooked macaroni into the bottom of a disposable baking dish.
  4. 4Add two large blocks of Velveeta in the bottom of the dish.
  5. 5Add two large blocks of Velveeta in the bottom of the dish.
  6. 6Add two large blocks of Velveeta in the bottom of the dish.
  7. 7Cut a stick of butter into little pieces and drop around the macaroni.
  8. 8Cut a stick of butter into little pieces and drop around the macaroni.
  9. 9Cut a stick of butter into little pieces and drop around the macaroni.
  10. 10Pour in one pint of heavy whipping cream on top of the macaroni.
  11. 11Pour in one pint of heavy whipping cream on top of the macaroni.
  12. 12Pour in one pint of heavy whipping cream on top of the macaroni.
  13. 13Pour in half a gallon of milk.
  14. 14Pour in half a gallon of milk.
  15. 15Pour in half a gallon of milk.
  16. 16Season with your favorite barbecue rub.
  17. 17Season with your favorite barbecue rub.
  18. 18Season with your favorite barbecue rub.
  19. 19Sprinkle freshly shredded sharp cheddar cheese on top.
  20. 20Sprinkle freshly shredded sharp cheddar cheese on top.
  21. 21Sprinkle freshly shredded sharp cheddar cheese on top.
  22. 22Add pepper jack on top of that.
  23. 23Add pepper jack on top of that.
  24. 24Add pepper jack on top of that.
  25. 25Cover with foil and place in the smoker.
  26. 26Cover with foil and place in the smoker.
  27. 27Cover with foil and place in the smoker.
  28. 28Cook for at least two hours.
  29. 29Cook for at least two hours.
  30. 30Cook for at least two hours.
  31. 31Take the foil off and mix all the ingredients up.
  32. 32Take the foil off and mix all the ingredients up.
  33. 33Take the foil off and mix all the ingredients up.
  34. 34Add two cups of ground up Cheez-Its.
  35. 35Add two cups of ground up Cheez-Its.
  36. 36Add two cups of ground up Cheez-Its.
  37. 37Spray the top with canola oil cooking spray.
  38. 38Spray the top with canola oil cooking spray.
  39. 39Spray the top with canola oil cooking spray.
  40. 40Add some more barbecue rub.
  41. 41Add some more barbecue rub.
  42. 42Add some more barbecue rub.
  43. 43Smoke this for another 20 to 30 minutes.
  44. 44Smoke this for another 20 to 30 minutes.
  45. 45Smoke this for another 20 to 30 minutes.
  46. 46Scoop the mac and cheese out of the center and serve.
  47. 47Scoop the mac and cheese out of the center and serve.
  48. 48Scoop the mac and cheese out of the center and serve.

Ingredients

  • 2 large bags uncooked macaroni
  • 2 large bags uncooked macaroni
  • 2 large bags uncooked macaroni
  • 2 large blocks Velveeta
  • 2 large blocks Velveeta
  • 2 large blocks Velveeta
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 pint heavy whipping cream
  • 1 pint heavy whipping cream
  • 1 pint heavy whipping cream
  • 0.5 gallon milk
  • 0.5 gallon milk
  • 0.5 gallon milk
  • 4 tablespoons barbecue rub
  • 4 tablespoons barbecue rub
  • 4 tablespoons barbecue rub
  • sharp cheddar cheese
  • sharp cheddar cheese
  • sharp cheddar cheese
  • pepper jack
  • pepper jack
  • pepper jack
  • 2 cups Cheez-Its
  • 2 cups Cheez-Its
  • 2 cups Cheez-Its
  • canola oil cooking spray
  • canola oil cooking spray
  • canola oil cooking spray

Equipment

disposable baking dishknifesmokerspoonfoilZiploc Bagcast iron bowl
Smoked Mac & Cheese | Clip Recipe