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Smoked Mac & Cheese

Serves 1
facebook.com

Smoked Mac & Cheese

facebook.com
Serves 1

Directions

  1. 1Pour uncooked macaroni into the bottom of a disposable baking dish.
  2. 2Add two large blocks of Velveeta in the bottom of the dish.
  3. 3Cut a stick of butter into little pieces and drop around the macaroni.
  4. 4Pour in one pint of heavy whipping cream on top of the macaroni.
  5. 5Pour in half a gallon of milk.
  6. 6Season with your favorite barbecue rub.
  7. 7Sprinkle freshly shredded sharp cheddar cheese on top.
  8. 8Add pepper jack on top of that.
  9. 9Cover with foil and place in the smoker.
  10. 10Cook for at least two hours.
  11. 11Take the foil off and mix all the ingredients up.
  12. 12Add two cups of ground up Cheez-Its.
  13. 13Spray the top with canola oil cooking spray.
  14. 14Add some more barbecue rub.
  15. 15Smoke this for another 20 to 30 minutes.
  16. 16Scoop the mac and cheese out of the center and serve.

Ingredients

  • 2 large bags uncooked macaroni
  • 2 large blocks Velveeta
  • 1 stick butter
  • 1 pint heavy whipping cream
  • 0.5 gallon milk
  • 4 tablespoons barbecue rub
  • sharp cheddar cheese
  • pepper jack
  • 2 cups Cheez-Its
  • canola oil cooking spray

Equipment

disposable baking dishknifesmokerspoonfoilZiploc Bagcast iron bowl

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