Serves 1
Directions
- 1Combine grated cheddar, Red Leicester, Gruyere, and Gouda cheeses in a bowl.
- 2Boil spirali pasta.
- 3Melt butter in a pan.
- 4Add plain flour to the melted butter.
- 5Add evaporated milk and double cream and whisk until combined.
- 6Add dijon mustard.
- 7Add half of the seasoning mix.
- 8Add half of the grated cheese and stir.
- 9Mix the cooked pasta with the cheese sauce.
- 10In a baking dish, layer the mac and cheese, top with additional mozzarella.
- 11Top with the remaining cheese.
- 12Bake until golden brown and bubbly.
Ingredients
- 200 g Cheddar
- 100 g Red Leicester
- 100 g Gruyere
- 80 g Gouda
- 250 g Mozzarella
- 1 tbsp Garlic powder
- 0.5 tbsp Hot smoked paprika
- 1 tsp Sweet smoked paprika
- 1 tsp White pepper
- 1 tsp Salt
- 40 g Butter
- 40 g Plain flour
- 1 can Evaporated milk
- 480 ml Double cream
- 1 tsp Dijon mustard
- 500 g Spirali pasta
Tips
- Use Davidstow Reserve, Celtic Red, Gouda, Gruyere AOP, and Galbani Mozzarella cheeses instead of Colby Jack.
- Use half the amount of cheese that Tini does.
- Add extra mozzarella in between the layers.
- Serve with steak.
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