Slowcooker Pulled Beef, Onion & Gravy

420 mins
Serves 6
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Directions

  1. 1Brown the beef brisket in a pan.
  2. 2Brown the beef brisket in a pan.
  3. 3Brown the beef brisket in a pan.
  4. 4Soften the sliced onions in the same pan.
  5. 5Soften the sliced onions in the same pan.
  6. 6Soften the sliced onions in the same pan.
  7. 7Add the softened onions to the slow cooker.
  8. 8Add the softened onions to the slow cooker.
  9. 9Add the softened onions to the slow cooker.
  10. 10Add brown sugar to the slow cooker.
  11. 11Add brown sugar to the slow cooker.
  12. 12Add brown sugar to the slow cooker.
  13. 13Add bay leaf, thyme, and oregano to the slow cooker.
  14. 14Add bay leaf, thyme, and oregano to the slow cooker.
  15. 15Add bay leaf, thyme, and oregano to the slow cooker.
  16. 16Pour white wine into the slow cooker.
  17. 17Pour white wine into the slow cooker.
  18. 18Pour white wine into the slow cooker.
  19. 19Add Worcestershire sauce to the slow cooker.
  20. 20Add Worcestershire sauce to the slow cooker.
  21. 21Add Worcestershire sauce to the slow cooker.
  22. 22Place the browned beef brisket into the slow cooker.
  23. 23Place the browned beef brisket into the slow cooker.
  24. 24Place the browned beef brisket into the slow cooker.
  25. 25Pour beef stock and cornflour mixture over the beef and onions in the slow cooker.
  26. 26Pour beef stock and cornflour mixture over the beef and onions in the slow cooker.
  27. 27Pour beef stock and cornflour mixture over the beef and onions in the slow cooker.
  28. 28Cover the slow cooker and cook on high for 7 hours.
  29. 29Cover the slow cooker and cook on high for 7 hours.
  30. 30Cover the slow cooker and cook on high for 7 hours.
  31. 31Shred the cooked beef with tongs.
  32. 32Shred the cooked beef with tongs.
  33. 33Shred the cooked beef with tongs.
  34. 34Slice bread rolls for serving.
  35. 35Slice bread rolls for serving.
  36. 36Slice bread rolls for serving.
  37. 37Butter the bread rolls.
  38. 38Butter the bread rolls.
  39. 39Butter the bread rolls.
  40. 40Fill the bread rolls with the pulled beef and onions.
  41. 41Fill the bread rolls with the pulled beef and onions.
  42. 42Fill the bread rolls with the pulled beef and onions.

Ingredients

  • 1 kg beef brisket
  • 1 kg beef brisket
  • 1 kg beef brisket
  • 2 onions
  • 2 onions
  • 2 onions
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tsp thyme / oregano
  • 1 tsp thyme / oregano
  • 1 tsp thyme / oregano
  • bay leaf
  • bay leaf
  • bay leaf
  • 100 ml white wine
  • 100 ml white wine
  • 100 ml white wine
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 400 ml beef stock
  • 400 ml beef stock
  • 400 ml beef stock
  • 1 tbsp cornflour
  • 1 tbsp cornflour
  • 1 tbsp cornflour
  • salt and pepper
  • salt and pepper
  • salt and pepper

Equipment

panslow cookertongsknife

Tips

  • Serve with mash or ciabatta rolls with butter, onions and the gravy for pure heaven.
  • If having it in a bread roll, please dip into the gravy.
  • Add more cornflour at the end if the sauce needs to be thicker.