Prime Rib
Directions
- 1Remove the bones from the prime rib, if not already done by the butcher.
- 2Generously cover the prime rib with handfuls of salt, ensuring every crevice is covered.
- 3Dry brine the salted prime rib in the fridge, uncovered, overnight.
- 4Add butter to a food processor.
- 5Drop in lots of fresh rosemary.
- 6Add a quick dash of Worcestershire sauce.
- 7Finish with some freshly cracked black pepper and garlic powder.
- 8Blend the ingredients in the food processor until combined into a paste.
- 9Gently smear the butter mixture all over the prime rib.
- 10Place the prime rib in the oven at 425 degrees Fahrenheit for about 30 minutes.
- 11After 30 minutes, reduce the oven temperature to about 300 degrees Fahrenheit and let it finish cooking.
- 12For the prime rib sauce, add a little mayonnaise to sour cream in a bowl.
- 13Grate in a little garlic.
- 14Add as much horseradish as you can handle.
- 15Add a kiss of Dijon mustard.
- 16Add a splash of Worcestershire sauce.
- 17Add lots of finely chopped chives.
- 18Mix the sauce until well combined.
- 19After cooking, let the prime rib rest for 30 minutes.
- 20Slice the prime rib.
- 21Serve a slice of prime rib with a little bit of the prepared prime rib sauce.
Ingredients
- Prime Rib
- handfuls Salt
- Butter
- Fresh Rosemary
- Worcestershire Sauce
- Freshly Cracked Black Pepper
- Garlic Powder
- Mayonnaise
- Sour Cream
- Garlic
- Horseradish
- Dijon Mustard
- Finely Chopped Chives
Equipment
Cutting boardBaking trayWire rackFood processorBowlGraterOvenKnife
Tips
- Dry brine the prime rib in the fridge uncovered overnight.
- For the prime rib, aim for an internal temperature of about 120 degrees Fahrenheit for a rare finish.