Old School Mac & Cheese

Serves 1
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Directions

  1. 1Add chicken bouillon to boiling water.
  2. 2Add elbow pasta noodles to the boiling water with bouillon.
  3. 3Grate Colby Jack cheese.
  4. 4Grate mozzarella cheese.
  5. 5Add cooked elbow pasta to a baking dish.
  6. 6Add butter to the pasta.
  7. 7Stir the butter into the pasta.
  8. 8Add grated Colby Jack and mozzarella cheese to the pasta.
  9. 9Mix the cheese into the pasta.
  10. 10Add a handful of shredded cheese to the pasta.
  11. 11Mix the cheese and pasta again.
  12. 12Season the pasta and cheese mixture with Adobo, garlic powder, black pepper, and smoked paprika.
  13. 13Mix the seasonings into the pasta and cheese.
  14. 14Pour evaporated milk into a bowl.
  15. 15Crack eggs into the evaporated milk.
  16. 16Whisk the evaporated milk and eggs together.
  17. 17Pour the milk and egg mixture over the pasta and cheese.
  18. 18Mix the liquid into the pasta and cheese.
  19. 19Add more shredded cheese to the top of the mixture.
  20. 20Mix the shredded cheese into the pasta.
  21. 21Season again with Adobo, garlic powder, black pepper, and smoked paprika.
  22. 22Mix the seasonings into the pasta and cheese mixture.
  23. 23Pour milk over the pasta and cheese.
  24. 24Stir the milk into the mixture.
  25. 25Top with a final layer of shredded Colby Jack and mozzarella cheese.
  26. 26Bake covered at 350 degrees for 40 minutes, then uncover and bake for 5 minutes, and broil on low for 3 minutes.

Ingredients

  • 1 tablespoon chicken bouillon
  • 1 pound Elbow pasta noodles
  • 4 tablespoons butter
  • 1 pound block Colby jack cheese
  • 1 pound block mozzarella cheese
  • 1 8oz block sharp cheddar cheese
  • Adobo seasoning
  • Garlic powder
  • Black pepper
  • Smoked Paprika
  • 1 can evaporated milk
  • 2 Large Eggs
  • 1.5 cups milk
  • 7 ounces Smoked Gouda cheese

Equipment

potgraterbaking dishspoonbowlwhisk