Cajun Sausage Rice

20 mins
Serves 4
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Directions

  1. 1Begin by frying sausage chunks on a medium high heat until browned and then set aside.
  2. 2Begin by frying sausage chunks on a medium high heat until browned and then set aside.
  3. 3Begin by frying sausage chunks on a medium high heat until browned and then set aside.
  4. 4In the same pan add red onion and fry for a minute or two until softened.
  5. 5In the same pan add red onion and fry for a minute or two until softened.
  6. 6In the same pan add red onion and fry for a minute or two until softened.
  7. 7Then add red and yellow peppers, frying for another couple of minutes.
  8. 8Then add red and yellow peppers, frying for another couple of minutes.
  9. 9Then add red and yellow peppers, frying for another couple of minutes.
  10. 10Add tomato puree, garlic, Cajun seasoning, mixed herbs, salt and pepper.
  11. 11Add tomato puree, garlic, Cajun seasoning, mixed herbs, salt and pepper.
  12. 12Add tomato puree, garlic, Cajun seasoning, mixed herbs, salt and pepper.
  13. 13Mix everything through, then add uncooked rice.
  14. 14Mix everything through, then add uncooked rice.
  15. 15Mix everything through, then add uncooked rice.
  16. 16Stir the rice through and return the sausage to the pan.
  17. 17Stir the rice through and return the sausage to the pan.
  18. 18Stir the rice through and return the sausage to the pan.
  19. 19Then add chicken stock, giving it a final stir before covering on a medium low heat for around 20 minutes, stirring halfway.
  20. 20Then add chicken stock, giving it a final stir before covering on a medium low heat for around 20 minutes, stirring halfway.
  21. 21Then add chicken stock, giving it a final stir before covering on a medium low heat for around 20 minutes, stirring halfway.
  22. 22When the rice is soft and the liquid is absorbed, finish with a handful of fresh parsley.
  23. 23When the rice is soft and the liquid is absorbed, finish with a handful of fresh parsley.
  24. 24When the rice is soft and the liquid is absorbed, finish with a handful of fresh parsley.

Ingredients

  • 8 Pork Sausages
  • 8 Pork Sausages
  • 8 Pork Sausages
  • 1 Red Onion
  • 1 Red Onion
  • 1 Red Onion
  • 1 Red Pepper
  • 1 Red Pepper
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 1 Yellow Pepper
  • 1 Yellow Pepper
  • 2 Tbsp Tomato Puree
  • 2 Tbsp Tomato Puree
  • 2 Tbsp Tomato Puree
  • 1 Tbsp Garlic
  • 1 Tbsp Garlic
  • 1 Tbsp Garlic
  • 1 Tbsp Cajun Seasoning
  • 1 Tbsp Cajun Seasoning
  • 1 Tbsp Cajun Seasoning
  • 1 Tsp Mixed Herbs
  • 1 Tsp Mixed Herbs
  • 1 Tsp Mixed Herbs
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Pepper
  • 1 Tsp Pepper
  • 300 g Easy Cook Rice
  • 300 g Easy Cook Rice
  • 300 g Easy Cook Rice
  • 800 ml Chicken Stock
  • 800 ml Chicken Stock
  • 800 ml Chicken Stock
  • Fresh Parsley
  • Fresh Parsley
  • Fresh Parsley

Equipment

panwooden spatula