Cajun Sausage Rice
Directions
- 1Begin by frying sausage chunks on a medium high heat until browned and then set aside.
- 2In the same pan add red onion and fry for a minute or two until softened.
- 3Then add red and yellow peppers, frying for another couple of minutes.
- 4Add tomato puree, garlic, Cajun seasoning, mixed herbs, salt and pepper.
- 5Mix everything through, then add uncooked rice.
- 6Stir the rice through and return the sausage to the pan.
- 7Then add chicken stock, giving it a final stir before covering on a medium low heat for around 20 minutes, stirring halfway.
- 8When the rice is soft and the liquid is absorbed, finish with a handful of fresh parsley.
Ingredients
- 8 Pork Sausages
- 1 Red Onion
- 1 Red Pepper
- 1 Yellow Pepper
- 2 Tbsp Tomato Puree
- 1 Tbsp Garlic
- 1 Tbsp Cajun Seasoning
- 1 Tsp Mixed Herbs
- 0.5 Tsp Salt
- 1 Tsp Pepper
- 300 g Easy Cook Rice
- 800 ml Chicken Stock
- Fresh Parsley
Equipment
panwooden spatula
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