Cajun Sausage Rice

20m
Serves 4
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Directions

  1. 1Begin by frying sausage chunks on a medium high heat until browned and then set aside.
  2. 2In the same pan add red onion and fry for a minute or two until softened.
  3. 3Then add red and yellow peppers, frying for another couple of minutes.
  4. 4Add tomato puree, garlic, Cajun seasoning, mixed herbs, salt and pepper.
  5. 5Mix everything through, then add uncooked rice.
  6. 6Stir the rice through and return the sausage to the pan.
  7. 7Then add chicken stock, giving it a final stir before covering on a medium low heat for around 20 minutes, stirring halfway.
  8. 8When the rice is soft and the liquid is absorbed, finish with a handful of fresh parsley.

Ingredients

  • 8 Pork Sausages
  • 1 Red Onion
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 2 Tbsp Tomato Puree
  • 1 Tbsp Garlic
  • 1 Tbsp Cajun Seasoning
  • 1 Tsp Mixed Herbs
  • 0.5 Tsp Salt
  • 1 Tsp Pepper
  • 300 g Easy Cook Rice
  • 800 ml Chicken Stock
  • Fresh Parsley

Equipment

panwooden spatula