World's Creamiest Mac & Cheese

1 mins
Serves 4
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Directions

  1. 1Fill a large pot with water and bring to a boil.
  2. 2Fill a large pot with water and bring to a boil.
  3. 3Fill a large pot with water and bring to a boil.
  4. 4Add 1 pound of elbow pasta to the boiling water.
  5. 5Add 1 pound of elbow pasta to the boiling water.
  6. 6Add 1 pound of elbow pasta to the boiling water.
  7. 7Melt 3 tablespoons of butter in a large pot.
  8. 8Melt 3 tablespoons of butter in a large pot.
  9. 9Melt 3 tablespoons of butter in a large pot.
  10. 10Add flour and whisk until light tan.
  11. 11Add flour and whisk until light tan.
  12. 12Add flour and whisk until light tan.
  13. 13Slowly pour in 2 cups of heavy cream and 1 cup of whole milk, whisking constantly.
  14. 14Slowly pour in 2 cups of heavy cream and 1 cup of whole milk, whisking constantly.
  15. 15Slowly pour in 2 cups of heavy cream and 1 cup of whole milk, whisking constantly.
  16. 16Strain the cooked pasta and add it to the cream sauce.
  17. 17Strain the cooked pasta and add it to the cream sauce.
  18. 18Strain the cooked pasta and add it to the cream sauce.
  19. 19Sprinkle in 4 cups of grated cheddar cheese and stir until melted.
  20. 20Sprinkle in 4 cups of grated cheddar cheese and stir until melted.
  21. 21Sprinkle in 4 cups of grated cheddar cheese and stir until melted.
  22. 22Season with salt, freshly cracked pepper, and 1 teaspoon of mustard powder.
  23. 23Season with salt, freshly cracked pepper, and 1 teaspoon of mustard powder.
  24. 24Season with salt, freshly cracked pepper, and 1 teaspoon of mustard powder.
  25. 25Mix until fully coated.
  26. 26Mix until fully coated.
  27. 27Mix until fully coated.

Ingredients

  • 1 large pot water
  • 1 large pot water
  • 1 large pot water
  • 1 pound elbow pasta
  • 1 pound elbow pasta
  • 1 pound elbow pasta
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 1 flour
  • 1 flour
  • 1 flour
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 4 cups cheddar cheese
  • 4 cups cheddar cheese
  • 4 cups cheddar cheese
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 freshly cracked pepper
  • 1 freshly cracked pepper
  • 1 freshly cracked pepper
  • 1 teaspoon mustard powder
  • 1 teaspoon mustard powder
  • 1 teaspoon mustard powder

Equipment

large potwhiskstrainerbox grater