World's Creamiest Mac & Cheese

Name: World's Creamiest Mac & Cheese
Total time: 1 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large pot water; 1 pound elbow pasta; 3 tablespoons butter; 1 flour; 2 cups heavy cream; 1 cup whole milk; 4 cups cheddar cheese; 1 salt; 1 freshly cracked pepper; 1 teaspoon mustard powder

Serves 4

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World's Creamiest Mac & Cheese

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Serves 4

Directions

1Fill a large pot with water and bring to a boil.
2Add 1 pound of elbow pasta to the boiling water.
3Melt 3 tablespoons of butter in a large pot.
4Add flour and whisk until light tan.
5Slowly pour in 2 cups of heavy cream and 1 cup of whole milk, whisking constantly.
6Strain the cooked pasta and add it to the cream sauce.
7Sprinkle in 4 cups of grated cheddar cheese and stir until melted.
8Season with salt, freshly cracked pepper, and 1 teaspoon of mustard powder.
9Mix until fully coated.

Ingredients

1 large pot water
1 pound elbow pasta
3 tablespoons butter
1 flour
2 cups heavy cream
1 cup whole milk
4 cups cheddar cheese
1 salt
1 freshly cracked pepper
1 teaspoon mustard powder

Equipment

large potwhiskstrainerbox grater

World's Creamiest Mac & Cheese

World's Creamiest Mac & Cheese

Directions

Ingredients

Equipment

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