Steak and Eggs with Avocado

10 mins
Serves 1
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Directions

  1. 1Heat a pan on medium to high heat until water dances around the pan.
  2. 2Place the steak in the pan and cook for two minutes on each side.
  3. 3Flip the steak and cook for another two minutes.
  4. 4Cook the steak from room temperature.
  5. 5Add butter and thyme to the pan and baste the steak.
  6. 6Remove the steak from the pan and let it rest.
  7. 7Season the steak with salt and pepper.
  8. 8Cook the eggs.
  9. 9Prepare the avocado.
  10. 10Cut the rested steak into slices to stop it from cooking further.
  11. 11Serve steak with eggs and avocado.

Ingredients

  • 1 steak
  • 1 drop oil
  • 3 cubes butter
  • 1 pinch thyme
  • 1 pinch salt
  • 1 pinch pepper
  • 5 eggs
  • 1 avocado
  • 1 bottle raw milk

Equipment

pantongsspoonspatula