Loaded Tater Tot Chicken Casserole
Directions
- 1In a mixing bowl, add chopped chicken, olive oil, ranch seasoning, garlic powder, parsley, paprika, salt and pepper, and your chopped onion.
- 2Mix everything together and set it aside.
- 3Grab a 9x13 casserole dish and evenly line the bottom with your frozen tater tots.
- 4Add your seasoned chicken on top and spread it out evenly.
- 5Place it in the oven and cook on 450 degrees for 25 minutes.
- 6After 25 minutes, remove it from the oven and top with your shredded cheese and bacon pieces.
- 7Place it back in the oven on 450 for about 5 minutes or until your cheese is melted and your chicken is cooked through.
- 8Once you're happy with the cook on your casserole, remove it from the oven, taste it and add salt and pepper to preference.
- 9Divide this into six equal servings and portion them out into your meal containers.
- 10You can add your sour cream on top now or portion it out and add it each day before you eat it.
- 11Top with your chopped green onions and you're done.
Ingredients
- 1.5 lbs Boneless Skinless Chicken Breast
- 24 oz Ore-Ida Tater Tots
- 1.5 cups Light Sour Cream
- 8 oz Fat Free Mild Cheddar
- 1 small White Onion
- 1 4 cup Bacon Pieces
- 1 bundle Green Onions
- 1 Tbsp Ranch Seasoning
- 1 Tbsp Garlic Powder
- 1 Tbsp Parsley
- 0.5 tsp Paprika
- 0.5 tsp Olive Oil
- 0 Salt
- 0 Pepper
Equipment
mixing bowl9x13 casserole dishoven
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