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Pot Roast and Noodles

3m
Serves 4
tiktok.com

Pot Roast and Noodles

tiktok.com
3m
Serves 4

Directions

  1. 1Season a 3-ish pound chuck roast with salt and pepper.
  2. 2Sear the roast in a pot until browned on all sides.
  3. 3Sauté 1 cup each of carrots, onions, and celery until softened. Season with salt and pepper.
  4. 4Remove any twine from the roast.
  5. 5Add the roast to the pot with the sautéed vegetables, bouquet garni, and beef stock. Roast covered in a 350°F (175°C) oven for 3 hours.
  6. 6Remove the roast from the pot and shred it with two forks, discarding any fatty or gristly bits.
  7. 7Bring the liquid in the pot to a boil, then add the egg noodles.
  8. 8Add the shredded roast to the noodles. Stir to combine.
  9. 9Garnish with parsley (optional).

Ingredients

  • 3 pounds chuck roast
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup carrot
  • 1 cup onion
  • 1 cup celery
  • 1 handful bouquet garni
  • 8 cups beef stock
  • 1 pound egg noodles
  • 1 handful parsley

Equipment

ovenpottongsscissorswooden spoon

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