5 minute crockpot chicken thigh recipe
Directions
- 1Cut open the package of boneless, skinless chicken thighs with scissors and place half of the pack into the crockpot.
- 2Add 5 tablespoons of soy sauce to the chicken in the crockpot.
- 3Add 0.5 tablespoons of sesame oil to the crockpot.
- 4Add 2 tablespoons of honey to the crockpot.
- 5Sprinkle about 2 tablespoons of garlic powder over the chicken.
- 6Sprinkle about 1.5 tablespoons of seasoning salt over the chicken.
- 7Add about 2 tablespoons of brown sugar to the crockpot.
- 8Stir everything together with a wooden spoon to coat the chicken.
- 9Place the lid on the crockpot and cook on low for 4 hours.
- 10Once cooked, serve the chicken with rice, vegetables, a little sesame seeds, and some soy sauce on top.
Ingredients
- 0.5 pack boneless, skinless chicken thighs
- 5 tablespoons soy sauce
- 0.5 tablespoon sesame oil
- 2 tablespoons honey
- 2 tablespoons garlic powder
- 1.5 tablespoons seasoning salt
- 2 tablespoons brown sugar
- rice
- vegetables
- sesame seeds
Equipment
crockpotscissorsmeasuring spoonswooden spoonbowlfork
Tips
- You can use low sodium soy sauce if preferred.
- Seasonings can be adjusted to personal preference.
- Stir the chicken every couple of hours while it's cooking on low.
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