5 minute crockpot chicken thigh recipe

250 mins
Serves 2
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Directions

  1. 1Cut open the package of boneless, skinless chicken thighs with scissors and place half of the pack into the crockpot.
  2. 2Add 5 tablespoons of soy sauce to the chicken in the crockpot.
  3. 3Add 0.5 tablespoons of sesame oil to the crockpot.
  4. 4Add 2 tablespoons of honey to the crockpot.
  5. 5Sprinkle about 2 tablespoons of garlic powder over the chicken.
  6. 6Sprinkle about 1.5 tablespoons of seasoning salt over the chicken.
  7. 7Add about 2 tablespoons of brown sugar to the crockpot.
  8. 8Stir everything together with a wooden spoon to coat the chicken.
  9. 9Place the lid on the crockpot and cook on low for 4 hours.
  10. 10Once cooked, serve the chicken with rice, vegetables, a little sesame seeds, and some soy sauce on top.

Ingredients

  • 0.5 pack boneless, skinless chicken thighs
  • 5 tablespoons soy sauce
  • 0.5 tablespoon sesame oil
  • 2 tablespoons honey
  • 2 tablespoons garlic powder
  • 1.5 tablespoons seasoning salt
  • 2 tablespoons brown sugar
  • rice
  • vegetables
  • sesame seeds

Equipment

crockpotscissorsmeasuring spoonswooden spoonbowlfork

Tips

  • You can use low sodium soy sauce if preferred.
  • Seasonings can be adjusted to personal preference.
  • Stir the chicken every couple of hours while it's cooking on low.