How to cook a perfect steak in 10 minutes

10 mins
Serves 1
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Directions

  1. 1Grab your steak and pat it dry with paper towels.
  2. 2Grab your steak and pat it dry with paper towels.
  3. 3Grab your steak and pat it dry with paper towels.
  4. 4Salt the steak generously and rub it in.
  5. 5Salt the steak generously and rub it in.
  6. 6Salt the steak generously and rub it in.
  7. 7Add a little bit of oil to a pre-seasoned cast iron pan.
  8. 8Add a little bit of oil to a pre-seasoned cast iron pan.
  9. 9Add a little bit of oil to a pre-seasoned cast iron pan.
  10. 10Sear the fat cap for 30 seconds until golden.
  11. 11Sear the fat cap for 30 seconds until golden.
  12. 12Sear the fat cap for 30 seconds until golden.
  13. 13Sear both sides of the steak for 2 minutes.
  14. 14Sear both sides of the steak for 2 minutes.
  15. 15Sear both sides of the steak for 2 minutes.
  16. 16Add water to the pan.
  17. 17Add water to the pan.
  18. 18Add water to the pan.
  19. 19Season the broccoli with garlic powder, lemon pepper, and onion powder. Add a little bit of avocado oil.
  20. 20Season the broccoli with garlic powder, lemon pepper, and onion powder. Add a little bit of avocado oil.
  21. 21Season the broccoli with garlic powder, lemon pepper, and onion powder. Add a little bit of avocado oil.
  22. 22Flip the steak over and continue cooking.
  23. 23Flip the steak over and continue cooking.
  24. 24Flip the steak over and continue cooking.
  25. 25Add a piece of butter to the steak and baste it with the melted butter for 3-4 minutes per side. 3 minutes for medium rare, 4 for medium well, 5 for well done.
  26. 26Add a piece of butter to the steak and baste it with the melted butter for 3-4 minutes per side. 3 minutes for medium rare, 4 for medium well, 5 for well done.
  27. 27Add a piece of butter to the steak and baste it with the melted butter for 3-4 minutes per side. 3 minutes for medium rare, 4 for medium well, 5 for well done.
  28. 28Turn down the heat and let the steak cook in the remaining butter.
  29. 29Turn down the heat and let the steak cook in the remaining butter.
  30. 30Turn down the heat and let the steak cook in the remaining butter.
  31. 31Cut the steak in the middle.
  32. 32Cut the steak in the middle.
  33. 33Cut the steak in the middle.
  34. 34Let the steak sit for 5-10 minutes.
  35. 35Let the steak sit for 5-10 minutes.
  36. 36Let the steak sit for 5-10 minutes.
  37. 37Save the fat from the steak to use as a dipping sauce.
  38. 38Save the fat from the steak to use as a dipping sauce.
  39. 39Save the fat from the steak to use as a dipping sauce.
  40. 40Cook the eggs in the pan.
  41. 41Cook the eggs in the pan.
  42. 42Cook the eggs in the pan.
  43. 43Steam the broccoli in the same pan.
  44. 44Steam the broccoli in the same pan.
  45. 45Steam the broccoli in the same pan.
  46. 46Assemble the dish: steak, fried eggs, and broccoli on a wooden board. Season with additional salt.
  47. 47Assemble the dish: steak, fried eggs, and broccoli on a wooden board. Season with additional salt.
  48. 48Assemble the dish: steak, fried eggs, and broccoli on a wooden board. Season with additional salt.

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • 1 a lot salt
  • 1 a lot salt
  • 1 a lot salt
  • 1 a little bit oil
  • 1 a little bit oil
  • 1 a little bit oil
  • 1 a piece butter
  • 1 a piece butter
  • 1 a piece butter
  • 1 a mug water
  • 1 a mug water
  • 1 a mug water
  • 1 a handful broccoli
  • 1 a handful broccoli
  • 1 a handful broccoli
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 lemon pepper
  • 1 lemon pepper
  • 1 lemon pepper
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 a little bit avocado oil
  • 1 a little bit avocado oil
  • 1 a little bit avocado oil
  • 2 eggs
  • 2 eggs
  • 2 eggs

Equipment

paper towelscast iron pantongsspoonknifeoven