Directions
- 1Remove the turkey breast from its packaging and remove the temperature probe.
- 2Carefully remove the skin from the turkey breast.
- 3Spread yellow mustard over the turkey breast.
- 4Season the turkey breast with all-purpose rub and coarse ground black pepper.
- 5Fire up the Weber kettle grill with Kingsford charcoal, using two charcoal baskets for even heat distribution.
- 6Place a foil pan on the bottom of the grill, add chicken stock, and put the turkey breast in the center.
- 7Cover and cook for about two hours until the internal temperature reaches 140°F.
- 8Pour melted butter over the cooked turkey breast.
- 9Wrap the turkey breast tightly in aluminum foil and put it back on the grill until it reaches 160°F internal temperature.
- 10Total cook time is about two and a half hours. Let the turkey breast rest, remove it from the foil and slice before serving.
Ingredients
- 1 bone-in turkey breast
- 1 tablespoon yellow mustard
- 1 tablespoon all-purpose rub
- 1 tablespoon coarse ground black pepper
- 1 bag Kingsford charcoal
- 1 cup chicken stock
- 1 stick butter
Equipment
knifegrillcharcoal chimneycharcoal basketsfoil panaluminum foil
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