Homemade Smoked Turkey Breast

150 mins
Serves 4
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Directions

  1. 1Remove the turkey breast from its packaging and remove the temperature probe.
  2. 2Remove the turkey breast from its packaging and remove the temperature probe.
  3. 3Remove the turkey breast from its packaging and remove the temperature probe.
  4. 4Carefully remove the skin from the turkey breast.
  5. 5Carefully remove the skin from the turkey breast.
  6. 6Carefully remove the skin from the turkey breast.
  7. 7Spread yellow mustard over the turkey breast.
  8. 8Spread yellow mustard over the turkey breast.
  9. 9Spread yellow mustard over the turkey breast.
  10. 10Season the turkey breast with all-purpose rub and coarse ground black pepper.
  11. 11Season the turkey breast with all-purpose rub and coarse ground black pepper.
  12. 12Season the turkey breast with all-purpose rub and coarse ground black pepper.
  13. 13Fire up the Weber kettle grill with Kingsford charcoal, using two charcoal baskets for even heat distribution.
  14. 14Fire up the Weber kettle grill with Kingsford charcoal, using two charcoal baskets for even heat distribution.
  15. 15Fire up the Weber kettle grill with Kingsford charcoal, using two charcoal baskets for even heat distribution.
  16. 16Place a foil pan on the bottom of the grill, add chicken stock, and put the turkey breast in the center.
  17. 17Place a foil pan on the bottom of the grill, add chicken stock, and put the turkey breast in the center.
  18. 18Place a foil pan on the bottom of the grill, add chicken stock, and put the turkey breast in the center.
  19. 19Cover and cook for about two hours until the internal temperature reaches 140°F.
  20. 20Cover and cook for about two hours until the internal temperature reaches 140°F.
  21. 21Cover and cook for about two hours until the internal temperature reaches 140°F.
  22. 22Pour melted butter over the cooked turkey breast.
  23. 23Pour melted butter over the cooked turkey breast.
  24. 24Pour melted butter over the cooked turkey breast.
  25. 25Wrap the turkey breast tightly in aluminum foil and put it back on the grill until it reaches 160°F internal temperature.
  26. 26Wrap the turkey breast tightly in aluminum foil and put it back on the grill until it reaches 160°F internal temperature.
  27. 27Wrap the turkey breast tightly in aluminum foil and put it back on the grill until it reaches 160°F internal temperature.
  28. 28Total cook time is about two and a half hours. Let the turkey breast rest, remove it from the foil and slice before serving.
  29. 29Total cook time is about two and a half hours. Let the turkey breast rest, remove it from the foil and slice before serving.
  30. 30Total cook time is about two and a half hours. Let the turkey breast rest, remove it from the foil and slice before serving.

Ingredients

  • 1 bone-in turkey breast
  • 1 bone-in turkey breast
  • 1 bone-in turkey breast
  • 1 tablespoon yellow mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon all-purpose rub
  • 1 tablespoon all-purpose rub
  • 1 tablespoon all-purpose rub
  • 1 tablespoon coarse ground black pepper
  • 1 tablespoon coarse ground black pepper
  • 1 tablespoon coarse ground black pepper
  • 1 bag Kingsford charcoal
  • 1 bag Kingsford charcoal
  • 1 bag Kingsford charcoal
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter

Equipment

knifegrillcharcoal chimneycharcoal basketsfoil panaluminum foil
Homemade Smoked Turkey Breast | Clip Recipe