Slow Cooker Mongolian Beef
Directions
- 1Cut the flank steak into thin slices.
- 2Place the steak pieces into a ziploc bag along with some cornstarch.
- 3Seal the bag and shake to coat.
- 4In a medium bowl, add the olive oil, minced garlic, soy sauce, water, and brown sugar.
- 5Whisk all of these ingredients together.
- 6Pour this sauce into the bottom of the slow cooker.
- 7Add in the shredded carrots and the meat coated in cornstarch.
- 8Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours.
- 9Garnish with sesame seeds and green onions.
- 10Serve over rice.
Ingredients
- 1 flank steak
- 1 cup corn starch
- 2 tbsp olive oil
- 2 cloves minced garlic
- 1 cup soy sauce
- 1 cup water
- 1 cup brown sugar
- 1 cup shredded carrots
- 0.5 cup sesame seeds
- 2 stalks green onions
Equipment
knifeziploc bagmedium bowlwhiskslow cooker
Related recipes
Slow Cooker Tax Day Ribs
American · Dinner
Slow Cooker Baby Back Ribs
American · Dinner
Creamy Chicken & Wild Rice Soup
American · Dinner
Copycat Cracker Barrel Chicken Tenders
American · Dinner
Marinated Steak
American · Dinner
One-pan creamy four-cheese chicken and rice
American · Dinner40m
Stick of Butter Chicken & Rice
American · Dinner1h
Chuck Roast Sandwiches
American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini
American · Dinner
Baked Chicken
American · Dinner
Philly Cheesesteak Pie
American · Dinner
Gold Rush Potatoes
American · Dinner