Serves 2
Directions
- 1Chop the chicken fillets.
- 2Add paprika, salt, pepper, and garlic.
- 3Chop everything.
- 4Place a little meat on a floured film.
- 5Spread it out thinly with a rolling pin.
- 6Add a layer of raclette, a layer of ham, and another layer of raclette.
- 7Fold it in half and seal the edges.
- 8Freeze for about fifteen minutes.
- 9Put it in flour, egg, and then panko breadcrumbs.
- 10Fry over medium heat.
- 11Cover during cooking.
- 12Once it's nicely browned on both sides, it's done.
Ingredients
- 2 chicken fillets
- 1 CAC paprika
- 1 CAC salt
- 1 CAC pepper
- 1 CAC semolina garlic
- 2 ham slices
- raclette cheese
- 1 egg
- panko breadcrumbs
- flour
Equipment
spatulaknifeforkcutting boardfood processorfilmrolling pinplatefrying panlid
Related recipes
Swamp Dogs
American · Dinner
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m