Cordon Bleu Raclette

Serves 2
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Directions

  1. 1Chop the chicken fillets.
  2. 2Chop the chicken fillets.
  3. 3Chop the chicken fillets.
  4. 4Add paprika, salt, pepper, and garlic.
  5. 5Add paprika, salt, pepper, and garlic.
  6. 6Add paprika, salt, pepper, and garlic.
  7. 7Chop everything.
  8. 8Chop everything.
  9. 9Chop everything.
  10. 10Place a little meat on a floured film.
  11. 11Place a little meat on a floured film.
  12. 12Place a little meat on a floured film.
  13. 13Spread it out thinly with a rolling pin.
  14. 14Spread it out thinly with a rolling pin.
  15. 15Spread it out thinly with a rolling pin.
  16. 16Add a layer of raclette, a layer of ham, and another layer of raclette.
  17. 17Add a layer of raclette, a layer of ham, and another layer of raclette.
  18. 18Add a layer of raclette, a layer of ham, and another layer of raclette.
  19. 19Fold it in half and seal the edges.
  20. 20Fold it in half and seal the edges.
  21. 21Fold it in half and seal the edges.
  22. 22Freeze for about fifteen minutes.
  23. 23Freeze for about fifteen minutes.
  24. 24Freeze for about fifteen minutes.
  25. 25Put it in flour, egg, and then panko breadcrumbs.
  26. 26Put it in flour, egg, and then panko breadcrumbs.
  27. 27Put it in flour, egg, and then panko breadcrumbs.
  28. 28Fry over medium heat.
  29. 29Fry over medium heat.
  30. 30Fry over medium heat.
  31. 31Cover during cooking.
  32. 32Cover during cooking.
  33. 33Cover during cooking.
  34. 34Once it's nicely browned on both sides, it's done.
  35. 35Once it's nicely browned on both sides, it's done.
  36. 36Once it's nicely browned on both sides, it's done.

Ingredients

  • 2 chicken fillets
  • 2 chicken fillets
  • 2 chicken fillets
  • 1 CAC paprika
  • 1 CAC paprika
  • 1 CAC paprika
  • 1 CAC salt
  • 1 CAC salt
  • 1 CAC salt
  • 1 CAC pepper
  • 1 CAC pepper
  • 1 CAC pepper
  • 1 CAC semolina garlic
  • 1 CAC semolina garlic
  • 1 CAC semolina garlic
  • 2 ham slices
  • 2 ham slices
  • 2 ham slices
  • raclette cheese
  • raclette cheese
  • raclette cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • panko breadcrumbs
  • panko breadcrumbs
  • panko breadcrumbs
  • flour
  • flour
  • flour

Equipment

spatulaknifeforkcutting boardfood processorfilmrolling pinplatefrying panlid