Directions
- 1Combine ketchup, brown sugar, regular soy sauce, white vinegar, water, and cornstarch in a bowl, then mix and set aside.
- 2Season diced chicken thighs with salt and garlic powder.
- 3Add cornstarch and mix until each piece is coated in starch.
- 4Over medium heat add oil.
- 5Once the oil is hot, add the chicken.
- 6Fry until golden and crispy, then remove and set aside.
- 7Discard excess oil reserving 1 tsp.
- 8Fry onions, red bell pepper, and pineapple for 30-45 seconds.
- 9Pour in the sauce and simmer to thicken.
- 10Add fried chicken and mix until each piece is coated in sauce.
- 11Garnish with green onions and sesame seeds.
Ingredients
- ketchup
- brown sugar
- regular soy sauce
- white vinegar
- water
- cornstarch
- diced chicken thighs
- salt
- garlic powder
- cornstarch
- neutral oil
- onions
- red bell pepper
- pineapple
- green onions
- sesame seeds
Tips
- Green onions and sesame seeds are optional.
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