Melt in Your Mouth Beef Short Ribs

Name: Melt in Your Mouth Beef Short Ribs
Total time: 120 min
Cuisine: American
Ingredients: 6 beef short ribs; salt; garlic powder; paprika; 1 onion; carrots; celery; garlic; tomato paste; red wine; chicken stock

Serves 1

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Melt in Your Mouth Beef Short Ribs

youtube.com

Serves 1

Directions

1Season the short ribs generously with salt, garlic powder, and paprika, ensuring all sides are covered.
2Sear the short ribs in a pan for 2 minutes per side until they develop a nice crust.
3Chop up an onion, carrots, and celery.
4Sauté all the chopped vegetables in the pan.
5Add garlic and tomato paste to the sautéed vegetables.
6Cook out the tomato paste for at least a minute.
7Pour in a generous amount of red wine.
8Add the seared short ribs back to the pot.
9Pour in chicken stock until the short ribs are submerged.
10Finish cooking in a 325-degree Fahrenheit oven for 1.5 to 2 hours, or until tender and falling off the bone.

Ingredients

6 beef short ribs
salt
garlic powder
paprika
1 onion
carrots
celery
garlic
tomato paste
red wine
chicken stock

Equipment

baking rackpanknifebowloven

Melt in Your Mouth Beef Short Ribs

Serves 1

youtube.com

Melt in Your Mouth Beef Short Ribs

youtube.com

Serves 1

Directions

1Season the short ribs generously with salt, garlic powder, and paprika, ensuring all sides are covered.
2Sear the short ribs in a pan for 2 minutes per side until they develop a nice crust.
3Chop up an onion, carrots, and celery.
4Sauté all the chopped vegetables in the pan.
5Add garlic and tomato paste to the sautéed vegetables.
6Cook out the tomato paste for at least a minute.
7Pour in a generous amount of red wine.
8Add the seared short ribs back to the pot.
9Pour in chicken stock until the short ribs are submerged.
10Finish cooking in a 325-degree Fahrenheit oven for 1.5 to 2 hours, or until tender and falling off the bone.