Melt in Your Mouth Beef Short Ribs

120 mins
Serves 1
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Directions

  1. 1Season the short ribs generously with salt, garlic powder, and paprika, ensuring all sides are covered.
  2. 2Season the short ribs generously with salt, garlic powder, and paprika, ensuring all sides are covered.
  3. 3Season the short ribs generously with salt, garlic powder, and paprika, ensuring all sides are covered.
  4. 4Sear the short ribs in a pan for 2 minutes per side until they develop a nice crust.
  5. 5Sear the short ribs in a pan for 2 minutes per side until they develop a nice crust.
  6. 6Sear the short ribs in a pan for 2 minutes per side until they develop a nice crust.
  7. 7Chop up an onion, carrots, and celery.
  8. 8Chop up an onion, carrots, and celery.
  9. 9Chop up an onion, carrots, and celery.
  10. 10Sauté all the chopped vegetables in the pan.
  11. 11Sauté all the chopped vegetables in the pan.
  12. 12Sauté all the chopped vegetables in the pan.
  13. 13Add garlic and tomato paste to the sautéed vegetables.
  14. 14Add garlic and tomato paste to the sautéed vegetables.
  15. 15Add garlic and tomato paste to the sautéed vegetables.
  16. 16Cook out the tomato paste for at least a minute.
  17. 17Cook out the tomato paste for at least a minute.
  18. 18Cook out the tomato paste for at least a minute.
  19. 19Pour in a generous amount of red wine.
  20. 20Pour in a generous amount of red wine.
  21. 21Pour in a generous amount of red wine.
  22. 22Add the seared short ribs back to the pot.
  23. 23Add the seared short ribs back to the pot.
  24. 24Add the seared short ribs back to the pot.
  25. 25Pour in chicken stock until the short ribs are submerged.
  26. 26Pour in chicken stock until the short ribs are submerged.
  27. 27Pour in chicken stock until the short ribs are submerged.
  28. 28Finish cooking in a 325-degree Fahrenheit oven for 1.5 to 2 hours, or until tender and falling off the bone.
  29. 29Finish cooking in a 325-degree Fahrenheit oven for 1.5 to 2 hours, or until tender and falling off the bone.
  30. 30Finish cooking in a 325-degree Fahrenheit oven for 1.5 to 2 hours, or until tender and falling off the bone.

Ingredients

  • 6 beef short ribs
  • 6 beef short ribs
  • 6 beef short ribs
  • salt
  • salt
  • salt
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • 1 onion
  • 1 onion
  • 1 onion
  • carrots
  • carrots
  • carrots
  • celery
  • celery
  • celery
  • garlic
  • garlic
  • garlic
  • tomato paste
  • tomato paste
  • tomato paste
  • red wine
  • red wine
  • red wine
  • chicken stock
  • chicken stock
  • chicken stock

Equipment

baking rackpanknifebowloven