Directions
- 1Season the short ribs generously with salt, garlic powder, and paprika, ensuring all sides are covered.
- 2Sear the short ribs in a pan for 2 minutes per side until they develop a nice crust.
- 3Chop up an onion, carrots, and celery.
- 4Sauté all the chopped vegetables in the pan.
- 5Add garlic and tomato paste to the sautéed vegetables.
- 6Cook out the tomato paste for at least a minute.
- 7Pour in a generous amount of red wine.
- 8Add the seared short ribs back to the pot.
- 9Pour in chicken stock until the short ribs are submerged.
- 10Finish cooking in a 325-degree Fahrenheit oven for 1.5 to 2 hours, or until tender and falling off the bone.
Ingredients
- 6 beef short ribs
- salt
- garlic powder
- paprika
- 1 onion
- carrots
- celery
- garlic
- tomato paste
- red wine
- chicken stock
Equipment
baking rackpanknifebowloven
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