Directions
- 1Melt cheese slices in a frying pan.
- 2Add cubed sweet potatoes and heavy cream.
- 3Stir in cooked macaroni until well combined.
- 4Tenderize chicken breast.
- 5Season the chicken breast with seasoning, paprika, garlic powder.
- 6Coat chicken breast in all purpose flour.
- 7Dip the flour-coated chicken breast in water and dredge it again in the flour mixture.
- 8Fry the chicken breast until golden brown.
- 9Assemble the Kentaco by filling the fried chicken with macaroni and cheese.
Ingredients
- 6 slices cheese slices
- 1 cup cubed sweet potatoes
- 1 cup heavy cream
- 2 cups cooked macaroni
- 1 chicken breast
- 1 tbsp seasoning
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 cup all purpose flour
Equipment
frying panspatulameat tenderizermeasuring cupbowltongs
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