Pork Ribs
Directions
- 1Cut 1 kg of pork ribs into pieces along the bones.
- 2Place all the cut pork ribs in a glass baking dish.
- 3In a bowl, add 1 tablespoon of ketchup, 1/4 cup of soy sauce, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1/2 chopped onion.
- 4Mix all the ingredients in the bowl very well.
- 5Pour the prepared mixture over each piece of pork rib in the glass baking dish.
- 6Cover the glass dish with plastic wrap and let it marinate for about 2 hours.
- 7In a pan, drizzle some olive oil.
- 8Place all the marinated pork ribs in the pan.
- 9Sear all sides of the pork ribs until well browned.
- 10Remove the seared pork ribs from the pan and place them on a plate.
- 11In the same pan, add 1 onion cut into rings, 200g of champignon mushrooms, and 1/2 sliced red bell pepper.
- 12Sauté the vegetables very well.
- 13Add 1 teaspoon of salt and 1/2 teaspoon of black pepper to the vegetables.
- 14Sauté everything very well again.
- 15Place the pork ribs back into the pan with the sautéed vegetables.
- 16Add 1 and a half cups of beer to the pan.
- 17Cover the pan and let it cook for about 10 minutes.
- 18Serve the cooked pork ribs on a plate, topped with the sautéed vegetables and sauce from the pan.
Ingredients
- 1 kg pork ribs
- 1 tablespoon ketchup
- 0.25 cup soy sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 unit onion
- olive oil
- 1 unit onion
- 200 g champignon mushroom
- 0.5 unit red bell pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups beer
Equipment
knifecutting boardglass baking dishbowlspoonpanspatulatongsplate