Slow Cooker Beef Stroganoff

240 mins
Serves 1
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Directions

  1. 1Wash the mushrooms.
  2. 2Wash the mushrooms.
  3. 3Wash the mushrooms.
  4. 4Place the beef roast (even if frozen) into the slow cooker.
  5. 5Place the beef roast (even if frozen) into the slow cooker.
  6. 6Place the beef roast (even if frozen) into the slow cooker.
  7. 7Add two teaspoons of beef bouillon.
  8. 8Add two teaspoons of beef bouillon.
  9. 9Add two teaspoons of beef bouillon.
  10. 10Add a little bit of thyme.
  11. 11Add a little bit of thyme.
  12. 12Add a little bit of thyme.
  13. 13Add cracked pepper.
  14. 14Add cracked pepper.
  15. 15Add cracked pepper.
  16. 16Cook on high for four hours.
  17. 17Cook on high for four hours.
  18. 18Cook on high for four hours.
  19. 19After a few hours, add three cups of boiling water to the slow cooker.
  20. 20After a few hours, add three cups of boiling water to the slow cooker.
  21. 21After a few hours, add three cups of boiling water to the slow cooker.
  22. 22Add plain Greek yogurt to the stroganoff.
  23. 23Add plain Greek yogurt to the stroganoff.
  24. 24Add plain Greek yogurt to the stroganoff.

Ingredients

  • Mushrooms
  • Mushrooms
  • Mushrooms
  • 1 pound Beef roast
  • 1 pound Beef roast
  • 1 pound Beef roast
  • 2 teaspoons Beef bouillon
  • 2 teaspoons Beef bouillon
  • 2 teaspoons Beef bouillon
  • Thyme
  • Thyme
  • Thyme
  • Cracked pepper
  • Cracked pepper
  • Cracked pepper
  • 3 cups Water
  • 3 cups Water
  • 3 cups Water
  • Plain Greek yogurt
  • Plain Greek yogurt
  • Plain Greek yogurt
  • Corn on the cob
  • Corn on the cob
  • Corn on the cob

Equipment

Slow cookerPlastic cutting board

Tips

  • You can use ground beef or add lentils as a variation.
  • Use plain Greek yogurt as a substitute for sour cream.