Directions
- 1Wash the mushrooms.
- 2Place the beef roast (even if frozen) into the slow cooker.
- 3Add two teaspoons of beef bouillon.
- 4Add a little bit of thyme.
- 5Add cracked pepper.
- 6Cook on high for four hours.
- 7After a few hours, add three cups of boiling water to the slow cooker.
- 8Add plain Greek yogurt to the stroganoff.
Ingredients
- Mushrooms
- 1 pound Beef roast
- 2 teaspoons Beef bouillon
- Thyme
- Cracked pepper
- 3 cups Water
- Plain Greek yogurt
- Corn on the cob
Equipment
Slow cookerPlastic cutting board
Tips
- You can use ground beef or add lentils as a variation.
- Use plain Greek yogurt as a substitute for sour cream.
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