Philly Cheesesteak Bowls

20 mins
Serves 8
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Directions

  1. 1Dice up 3 lbs of potatoes.
  2. 2Spray the diced potatoes with olive oil.
  3. 3Season potatoes with salt, garlic powder, and Italian seasoning.
  4. 4Mix the potatoes well.
  5. 5Throw the potatoes in the air fryer at 400°F for 20 minutes or until golden brown.
  6. 6In a large pan, add 3 lbs of 96/4 ground beef.
  7. 7Season the ground beef with salt, black pepper, garlic powder, and Italian seasoning.
  8. 8Break up the ground beef as it cooks.
  9. 9Add three diced bell peppers and one diced onion to the ground beef.
  10. 10Cover the pan and let the mixture cook.
  11. 11Once the ground beef is done cooking, add one block of reduced fat cream cheese and two cups of part-skim mozzarella cheese.
  12. 12As the cheese melts, start to mix it in until well combined.
  13. 13Once the cheese is melted and everything is well combined, let it cool off until the potatoes are done.
  14. 14Once the potatoes are done, divide them evenly amongst your meal prep containers.
  15. 15Evenly distribute the beef mixture right on top of the potatoes.

Ingredients

  • 3 lbs petite gold gourmet potatoes
  • olive oil spray
  • 2 Tsp salt
  • 1 Tbsp garlic powder
  • 1 Tbsp Italian seasoning
  • 3 lbs 96/4 ground beef
  • 1 Tsp black pepper
  • 3 diced bell peppers
  • 1 diced onion
  • 1 block reduced fat cream cheese
  • 2 cups part-skim mozzarella cheese

Equipment

air fryerlarge panmeal prep containers
Philly Cheesesteak Bowls | Clip Recipe