Directions
- 1Add oil to the pan, then add onions and mushrooms. Stir.
- 2Add minced garlic, sherry cooking wine, heavy cream, black pepper, and Italian seasoning. Stir.
- 3Add corn starch slurry, then add sour cream and more heavy cream to desired thickness. Stir.
- 4Add salt. Stir.
- 5Add oil to a cast iron pan. Add steak. Cook until golden brown.
Ingredients
- 1 tablespoon oil
- 1 cup onions
- 1 cup mushrooms
- 1 teaspoon minced garlic
- 1 tablespoon sherry cooking wine
- 1 cup heavy cream
- 1 pinch black pepper
- 1 pinch Italian seasoning
- 1 tablespoon corn starch slurry
- 1 tablespoon sour cream
- 1 pinch salt
- 1 cup steak
Equipment
pancast iron panwooden spoon
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