Beef Stroganoff & Rice

15 mins
Serves 1
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Directions

  1. 1Load gherkins and onions into a bowl.
  2. 2Load gherkins and onions into a bowl.
  3. 3Load gherkins and onions into a bowl.
  4. 4Add pickling vinegar, spices, mustard seeds, and a pinch of salt to the gherkins and onions.
  5. 5Add pickling vinegar, spices, mustard seeds, and a pinch of salt to the gherkins and onions.
  6. 6Add pickling vinegar, spices, mustard seeds, and a pinch of salt to the gherkins and onions.
  7. 7Finely slice parsley stalks and add them to the mixture.
  8. 8Finely slice parsley stalks and add them to the mixture.
  9. 9Finely slice parsley stalks and add them to the mixture.
  10. 10Add 300 grams of mixed mushrooms to a pan and season with a little salt.
  11. 11Add 300 grams of mixed mushrooms to a pan and season with a little salt.
  12. 12Add 300 grams of mixed mushrooms to a pan and season with a little salt.
  13. 13Toss the mushrooms in motion.
  14. 14Toss the mushrooms in motion.
  15. 15Toss the mushrooms in motion.
  16. 16Add two to four cloves of garlic with their skin to the mushrooms and continue tossing.
  17. 17Add two to four cloves of garlic with their skin to the mushrooms and continue tossing.
  18. 18Add two to four cloves of garlic with their skin to the mushrooms and continue tossing.
  19. 19Pull aside two-thirds of the pickle mixture, squeeze out excess water, and sprinkle it in with the mushrooms.
  20. 20Pull aside two-thirds of the pickle mixture, squeeze out excess water, and sprinkle it in with the mushrooms.
  21. 21Pull aside two-thirds of the pickle mixture, squeeze out excess water, and sprinkle it in with the mushrooms.
  22. 22Slice two 200-gram sirloin steaks about a centimeter thick.
  23. 23Slice two 200-gram sirloin steaks about a centimeter thick.
  24. 24Slice two 200-gram sirloin steaks about a centimeter thick.
  25. 25Season the steak with salt, pepper, and about a heaped teaspoon of sweet paprika.
  26. 26Season the steak with salt, pepper, and about a heaped teaspoon of sweet paprika.
  27. 27Season the steak with salt, pepper, and about a heaped teaspoon of sweet paprika.
  28. 28Remove the mushrooms and onions from the pan and set them aside in a bowl.
  29. 29Remove the mushrooms and onions from the pan and set them aside in a bowl.
  30. 30Remove the mushrooms and onions from the pan and set them aside in a bowl.
  31. 31Add a couple of tablespoons of olive oil to the pan.
  32. 32Add a couple of tablespoons of olive oil to the pan.
  33. 33Add a couple of tablespoons of olive oil to the pan.
  34. 34Distribute the steak in the pan and sear it.
  35. 35Distribute the steak in the pan and sear it.
  36. 36Distribute the steak in the pan and sear it.
  37. 37Turn the steak over to sear both sides.
  38. 38Turn the steak over to sear both sides.
  39. 39Turn the steak over to sear both sides.
  40. 40Add a good swig of brandy and flame it.
  41. 41Add a good swig of brandy and flame it.
  42. 42Add a good swig of brandy and flame it.
  43. 43Once the alcohol burns away, add the mushrooms back to the pan.
  44. 44Once the alcohol burns away, add the mushrooms back to the pan.
  45. 45Once the alcohol burns away, add the mushrooms back to the pan.
  46. 46Add about four heaped tablespoons of yogurt and a little bit of milk to the pan.
  47. 47Add about four heaped tablespoons of yogurt and a little bit of milk to the pan.
  48. 48Add about four heaped tablespoons of yogurt and a little bit of milk to the pan.
  49. 49Let the mixture boil for a short amount of time.
  50. 50Let the mixture boil for a short amount of time.
  51. 51Let the mixture boil for a short amount of time.
  52. 52Serve the beef stroganoff with fluffy white basmati rice.
  53. 53Serve the beef stroganoff with fluffy white basmati rice.
  54. 54Serve the beef stroganoff with fluffy white basmati rice.

Ingredients

  • pickles
  • pickles
  • pickles
  • gherkins
  • gherkins
  • gherkins
  • onions
  • onions
  • onions
  • pickling vinegar
  • pickling vinegar
  • pickling vinegar
  • spices
  • spices
  • spices
  • mustard seeds
  • mustard seeds
  • mustard seeds
  • pinch salt
  • pinch salt
  • pinch salt
  • parsley stalks, finely sliced
  • parsley stalks, finely sliced
  • parsley stalks, finely sliced
  • 300 grams mixed mushrooms
  • 300 grams mixed mushrooms
  • 300 grams mixed mushrooms
  • salt
  • salt
  • salt
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 sirloins
  • 2 sirloins
  • 2 sirloins
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 heaped teaspoon sweet paprika
  • 1 heaped teaspoon sweet paprika
  • 1 heaped teaspoon sweet paprika
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • swig brandy
  • swig brandy
  • swig brandy
  • 4 heaped tablespoons yogurt
  • 4 heaped tablespoons yogurt
  • 4 heaped tablespoons yogurt
  • milk
  • milk
  • milk
  • fluffy white basmati rice
  • fluffy white basmati rice
  • fluffy white basmati rice

Equipment

panboardlittle bowlplatter

Tips

  • sear the steak instead of boil it
  • flame the brandy to burn away alcohol
  • use good fluffy white basmati rice