Directions
- 1Butterfly your chicken breasts.
- 2Season the chicken breasts with garlic salt and black pepper.
- 3Fry bacon until crispy and set aside.
- 4Fry the chicken breasts in the bacon grease until browned on each side.
- 5In a bowl, mix together mayonnaise, Dijon mustard and honey.
- 6Grate Colby Jack cheese.
- 7Chop the bacon.
- 8Sauté mushrooms in the bacon grease with a tbsp of butter.
- 9Assemble the dish: place the chicken on a baking sheet, top with mushroom mixture, bacon, cheese and green onions.
- 10Bake at 350 until cheese is melted and bubbly.
Ingredients
- 6 chicken breasts
- 1 pinch garlic salt
- 1 pinch black pepper
- 6 slices bacon
- 0.75 cup mayonnaise
- 2 tbsp Dijon mustard
- 0.25 cup honey
- 1 cup mushrooms
- 1 tbsp butter
- 1 cup Colby Jack cheese
- 1 handful green onions
Equipment
knifecutting boardfrying panwhiskgraterbaking sheetbaking rackoven
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