Outback Steakhouse Copycat Alice Springs Chicken

20 mins
Serves 6
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Directions

  1. 1Butterfly your chicken breasts.
  2. 2Butterfly your chicken breasts.
  3. 3Butterfly your chicken breasts.
  4. 4Season the chicken breasts with garlic salt and black pepper.
  5. 5Season the chicken breasts with garlic salt and black pepper.
  6. 6Season the chicken breasts with garlic salt and black pepper.
  7. 7Fry bacon until crispy and set aside.
  8. 8Fry bacon until crispy and set aside.
  9. 9Fry bacon until crispy and set aside.
  10. 10Fry the chicken breasts in the bacon grease until browned on each side.
  11. 11Fry the chicken breasts in the bacon grease until browned on each side.
  12. 12Fry the chicken breasts in the bacon grease until browned on each side.
  13. 13In a bowl, mix together mayonnaise, Dijon mustard and honey.
  14. 14In a bowl, mix together mayonnaise, Dijon mustard and honey.
  15. 15In a bowl, mix together mayonnaise, Dijon mustard and honey.
  16. 16Grate Colby Jack cheese.
  17. 17Grate Colby Jack cheese.
  18. 18Grate Colby Jack cheese.
  19. 19Chop the bacon.
  20. 20Chop the bacon.
  21. 21Chop the bacon.
  22. 22Sauté mushrooms in the bacon grease with a tbsp of butter.
  23. 23Sauté mushrooms in the bacon grease with a tbsp of butter.
  24. 24Sauté mushrooms in the bacon grease with a tbsp of butter.
  25. 25Assemble the dish: place the chicken on a baking sheet, top with mushroom mixture, bacon, cheese and green onions.
  26. 26Assemble the dish: place the chicken on a baking sheet, top with mushroom mixture, bacon, cheese and green onions.
  27. 27Assemble the dish: place the chicken on a baking sheet, top with mushroom mixture, bacon, cheese and green onions.
  28. 28Bake at 350 until cheese is melted and bubbly.
  29. 29Bake at 350 until cheese is melted and bubbly.
  30. 30Bake at 350 until cheese is melted and bubbly.

Ingredients

  • 6 chicken breasts
  • 6 chicken breasts
  • 6 chicken breasts
  • 1 pinch garlic salt
  • 1 pinch garlic salt
  • 1 pinch garlic salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 cup Colby Jack cheese
  • 1 cup Colby Jack cheese
  • 1 cup Colby Jack cheese
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions

Equipment

knifecutting boardfrying panwhiskgraterbaking sheetbaking rackoven