Directions
- 1Boil pasta
- 2Shred mozzarella cheese
- 3Shred colby jack cheese
- 4Shred sharp cheddar cheese
- 5Mix cheeses and divide half of it
- 6In a pan, melt butter
- 7Add half of the seasoning
- 8Add flour
- 9Cook flour out
- 10Add evaporated milk
- 11Whisk immediately to avoid clumps
- 12Add heavy cream
- 13Add the rest of the seasoning
- 14Add dijon mustard
- 15Add cheeses
- 16Add pasta
- 17Mix the cheese
- 18Put small layer of mac and cheese on a glass
- 19Add layer of cheese
- 20Put the rest of the mac and cheese
- 21Add layer of cheese on top
- 22Put it in the oven at 350 degrees for 25-30 minutes
- 23Broil for 2 minutes
- 24Add chives on top
Ingredients
- pasta
- 1 pound mozzarella
- 1 pound colby jack cheese
- 8 ounces sharp cheddar cheese
- salt
- pepper
- garlic powder
- smoked paprika
- 3 tablespoons butter
- 3 tablespoons flour
- 1 can evaporated milk
- 2 cups heavy cream
- 1 tablespoon dijon mustard
- chives
Equipment
ring lightgraterknifewhiskoven
Tips
- Use corkscrew pasta
- Shred cheese yourself
- Broil at the end to get a nice crust
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