Mac N Cheese

32 mins
Serves 1
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Directions

  1. 1Boil pasta
  2. 2Shred mozzarella cheese
  3. 3Shred colby jack cheese
  4. 4Shred sharp cheddar cheese
  5. 5Mix cheeses and divide half of it
  6. 6In a pan, melt butter
  7. 7Add half of the seasoning
  8. 8Add flour
  9. 9Cook flour out
  10. 10Add evaporated milk
  11. 11Whisk immediately to avoid clumps
  12. 12Add heavy cream
  13. 13Add the rest of the seasoning
  14. 14Add dijon mustard
  15. 15Add cheeses
  16. 16Add pasta
  17. 17Mix the cheese
  18. 18Put small layer of mac and cheese on a glass
  19. 19Add layer of cheese
  20. 20Put the rest of the mac and cheese
  21. 21Add layer of cheese on top
  22. 22Put it in the oven at 350 degrees for 25-30 minutes
  23. 23Broil for 2 minutes
  24. 24Add chives on top

Ingredients

  • pasta
  • 1 pound mozzarella
  • 1 pound colby jack cheese
  • 8 ounces sharp cheddar cheese
  • salt
  • pepper
  • garlic powder
  • smoked paprika
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 can evaporated milk
  • 2 cups heavy cream
  • 1 tablespoon dijon mustard
  • chives

Equipment

ring lightgraterknifewhiskoven

Tips

  • Use corkscrew pasta
  • Shred cheese yourself
  • Broil at the end to get a nice crust