Directions
- 1Boil pasta until cooked.
- 2Shred cheese using a box grater.
- 3Mix all the shredded cheeses together and divide in half.
- 4In a bowl mix salt, pepper, garlic powder and smoked paprika.
- 5Melt butter in a pan.
- 6Add half of the seasoning mix to the melted butter.
- 7Add 3 tablespoons of flour to the pan and mix until the flour is cooked.
- 8Add 1 can of evaporated milk and whisk continuously to prevent lumps.
- 9Add 2 cups of heavy cream and whisk.
- 10Add remaining seasoning.
- 11Add 1 tablespoon of Dijon mustard.
- 12Let the sauce thicken.
- 13Add half of the cheese to the sauce.
- 14Add the cooked pasta to the cheese sauce and mix.
- 15Layer mac and cheese in a baking dish, starting with a layer of pasta, then cheese, and finally, top with the rest of the cheese.
- 16Bake at 350°F for 25-30 minutes, or until the top is melted and bubbly.
- 17Broil for 1-2 minutes to create a crust.
- 18Garnish with chives and serve.
Ingredients
- 1 pound pasta (quirk screws)
- 1 pound mozzarella cheese
- 1 pound colby jack cheese
- 0.5 pound sharp cheddar cheese
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 smoked paprika
- 3 tablespoons butter
- 3 tablespoons flour
- 1 can evaporated milk
- 2 cups heavy cream
- 1 tablespoon Dijon mustard
- 1 chives
Equipment
potcolanderbox gratermixing bowlsfrying panwhiskwooden spatulaglass baking dish
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